Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Italian seasoned)
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Pound chicken breasts to 1/2 inch thickness for even cooking and season with garlic powder, paprika, salt, and pepper.
- In a shallow dish, combine grated Parmesan cheese, breadcrumbs, and minced garlic.
- Coat chicken breasts with olive oil and press them into the garlic Parmesan crust mixture.
- Place coated chicken on a greased baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Notes
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the pan to ensure even cooking.
- Taste the crust mixture and adjust seasoning as needed.
- Pound the chicken evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with gluten-free breadcrumbs)