Ingredients
Scale
- 6-7 medium apples, peeled and sliced
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 box (14.1 ounces) refrigerated pie crusts
- ½ cup salted caramel sauce
- 2 tablespoons all-purpose flour
- ¼ cup cold butter, cubed
- Pinch of salt
Instructions
- In a large bowl, combine sliced apples, granulated sugar, and cinnamon. Mix well.
- Preheat oven to 375°F (190°C). In a separate bowl, combine flour and cold butter; cut until resembling coarse crumbs.
- Press half of the crust mixture into a 9×13 inch baking pan. Spread the apple mixture and drizzle with caramel sauce, then top with remaining crust.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool completely before cutting into squares.
Notes
- Use cold butter for a flaky crust.
- Avoid overmixing the crust to keep it tender.
- Allow bars to cool completely for easy serving.
- Consider adding nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
