Ingredients
Scale
- 1 pound sausage, cooked and crumbled
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh herbs (parsley, chives)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, whisk eggs, milk, salt, pepper, and herbs.
- Spread cooked sausage evenly in the dish.
- Pour egg mixture over the sausage and sprinkle with cheese.
- Bake for 35-40 minutes until golden and set.
Notes
- Can be prepared the night before and baked fresh in the morning.
- Use turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 185mg
