Ingredients
- Chicken thighs: Boneless, skinless thighs cook quickly and stay moist.
- Mayonnaise: Forms the creamy base of the sauce.
- Hot sauce: Adds the signature spicy kick.
- Spices: Salt, pepper, garlic powder, and paprika enhance the chicken’s flavor.
- Green onions: For garnish, adding a fresh, vibrant touch.
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, and paprika.
- Heat a skillet over medium-high heat and cook the seasoned chicken thighs for about 5-7 minutes on each side.
- In a bowl, combine mayonnaise and hot sauce, then toss cooked chicken with the sauce until evenly coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Use boneless, skinless chicken thighs for faster cooking.
- Adjust the amount of hot sauce to control the spice level.
- Ensure the skillet is hot before adding the chicken for a good sear.
- Don’t overcrowd the skillet; cook chicken in batches if necessary.
- Garnish generously with green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg