Ingredients
- Assorted cheeses — soft, hard, aged, and blue varieties
- Selection of cured and deli meats — salami, prosciutto, ham, and pepperoni
- Fresh fruits — grapes, strawberries, apple slices, and figs
- Pickles and olives for a tangy contrast
- Crunchy accompaniments such as nuts, crackers, and breadsticks
- Sweet elements like honey, jams, and dark chocolate
- Fresh herbs and edible flowers for garnish
Instructions
- Select a large, attractive platter or board as the base for your charcuterie arrangement.
- Arrange cheeses and meats on the board, creating sections or clusters for visual balance.
- Distribute fresh fruits around the cheeses and meats to add color and freshness.
- Fill gaps with crackers, nuts, breadsticks, and place small bowls of honey, jams, or chocolates.
- Add garnishes such as herbs and edible flowers to enhance presentation.
- Arrange pickles, olives, and condiments for easy access, ensuring everything looks inviting.
Notes
- Use a variety of colors and textures for an eye-catching display.
- Optimize space by stacking items or using small bowls for sauces.
- Balance flavors by mixing savory, sweet, and acidic ingredients.
- Add height with stacked crackers or rolled meats for visual depth.
- Keep perishable items chilled until just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Party Planning
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian options; can be adapted for vegan or gluten-free diets
Nutrition
- Serving Size: 1 serving (1/8 of the board)
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
