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Slow Cooker Chicken & Rice: Effortless & Delicious!

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Slow Cooker Chicken & Rice: Effortless & Delicious! 🍗🍚✨

1. Introduction

If you’re searching for a easy weeknight meal that combines hearty flavors with minimal fuss, look no further than this Slow Cooker Chicken & Rice recipe. Also known as Crockpot Chicken & Rice, this dish is perfect for busy evenings, offering tender chicken, flavorful rice, and a comforting aroma with very little prep involved. Whether you’re a beginner or a seasoned home chef, this recipe guarantees a satisfying meal that practically makes itself.

2. Ingredients Needed for Slow Cooker Chicken & Rice

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or cilantro

For an added boost of flavor, you might consider adding a chicken gravy packet or experimenting with different seasonings. Looking for side options? Check out our healthy broccoli pasta for a nutritious pairing.

3. Step-by-Step Instructions for Making Slow Cooker Chicken & Rice

Prepare the Chicken

Season the chicken pieces with salt, pepper, paprika, and thyme. Heat a tablespoon of olive oil in a skillet over medium heat and sear the chicken until golden on both sides. This step adds depth of flavor but can be skipped if you’re pressed for time.

Layer the Ingredients

Place the seared chicken into the slow cooker. Add chopped onions, minced garlic, and your choice of mixed vegetables. Rinse the rice thoroughly and scatter over the chicken and vegetables.

Add Liquids and Seasonings

Pour in the chicken broth, ensuring the rice is submerged. Cover and season with an extra pinch of salt and pepper. For enhanced flavor, consider drizzling with a tablespoon of herb-infused oil.

Cooking Time

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or high for 3-4 hours. The longer cook time tenderizes the chicken and cooks the rice perfectly.

Finish and Serve

Once cooked, shred the chicken for easier serving or leave whole. Fluff the rice with a fork and garnish with fresh herbs like parsley or cilantro. Serve hot and enjoy a wholesome, flavorful meal.

4. Best Storage Tips for Leftover Slow Cooker Chicken & Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, adding a splash of chicken broth or water to keep the rice moist. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions and Variations

This Slow Cooker Chicken & Rice dish pairs beautifully with a fresh side salad or crusty bread. Want to spice things up? Add a dash of hot sauce or sprinkle with grated cheese before serving. For a protein boost, consider topping with chopped nuts or serving alongside our savory chicken tacos.

6. Frequently Asked Questions (FAQ)

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time—about 20-30 minutes longer. Adjust your slow cooker time accordingly to ensure perfect texture.

What are good substitutions for chicken?

You can substitute chicken with turkey or tofu for a different flavor and dietary preference. Ensure to adjust cooking times if using different proteins.

How long does it take to prepare this recipe?

The active prep takes about 15-20 minutes, with approximately 4-8 hours of slow cooking time, making it ideal for busy schedules.

7. Enhance Your Cooking Experience with Top Kitchen Tools

Using high-quality tools like these can truly elevate your culinary adventures and streamline meal prep, so feel free to explore our recommended kitchen gadgets for a better cooking experience.

8. Conclusion

There’s no easier way to enjoy a comforting, delicious, and wholesome Slow Cooker Chicken & Rice meal than with this simple recipe. Perfect for busy weeknights or lazy weekends, it guarantees tender chicken, flavorful rice, and minimal effort. Plus, with versatile ingredients and customizable options, you can tailor this dish to suit your taste and dietary needs. Give it a try and discover how effortless dining can be!

Print
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A savory dish of tender shredded chicken resting atop fluffy white rice, garnished with fresh herbs on a rustic ceramic plate, steam gently rising, set against a wooden table backdrop with a colorful cloth napkin and silver utensils.

Slow Cooker Chicken & Rice: Effortless & Delicious!

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Enjoy an effortless and delicious Slow Cooker Chicken & Rice recipe, perfect for busy weeknights. Tender chicken combined with flavorful rice and fresh vegetables make this dish a comforting and quick meal option that practically cooks itself. Simple ingredients and minimal prep ensure a satisfying dinner for the whole family, with versatile options for customization.

  • Total Time: 15 minutes + 3-8 hours
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or cilantro

Instructions

  1. Season the chicken pieces with salt, pepper, paprika, and thyme. Heat a tablespoon of olive oil in a skillet over medium heat and sear the chicken until golden on both sides.
  2. Place the seared chicken into the slow cooker. Add chopped onions, minced garlic, and mixed vegetables. Rinse the rice thoroughly and sprinkle over the ingredients.
  3. Pour in the chicken broth, making sure the rice is submerged. Season with additional salt and pepper as needed.
  4. Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken or leave it whole. Fluff the rice with a fork and garnish with fresh herbs. Serve hot and enjoy your comforting meal.

Notes

  • For extra flavor, consider adding a chicken gravy packet or herbs.
  • If using brown rice, increase cooking time by 20-30 minutes and adjust accordingly.
  • Ensure the rice is washed thoroughly to prevent clumping.
  • Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 3-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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