Slow Cooker Garlic Butter Beef Bites: Easy High Protein Dinner! 🥩🧄✨
1. Introduction
If you’re searching for a flavorful and high-protein dinner that requires minimal effort, look no further than this slow cooker garlic butter beef recipe. These tender, juicy high protein beef bites are perfect for busy weeknights or lazy weekends. The combination of garlic, butter, and savory spices creates a mouthwatering dish that is both satisfying and nutritious. Keep reading to discover how to make this easy dinner recipe that everyone will love!
2. Ingredients for Slow Cooker Garlic Butter Beef Bites
- 2 pounds high quality beef stew meat or sirloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)
- Fresh parsley, chopped (for garnish)
- Fresh lemon juice (optional, for brightness)
3. Step-by-Step Instructions to Perfectly Prepare High Protein Beef Bites
Prep the Beef and Seasonings
Begin by cutting your beef into evenly sized bite-sized pieces. In a small bowl, combine garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes. Toss the beef pieces with half of the seasoning mixture to coat evenly.
Sear the Beef (Optional but Recommended)
For extra flavor, heat a skillet over medium-high heat with a tablespoon of butter or oil. Sear the beef pieces for 1-2 minutes per side until browned. This step enhances flavor but can be skipped for a quicker version.
Combine Ingredients in the Slow Cooker
Place the seasoned beef into your crock-pot family-size slow cooker. Add the remaining seasoning, melted butter, and minced garlic. Toss everything to coat the beef evenly.
Cook Low and Slow
Set your slow cooker to low and let the beef cook for 4-6 hours. The slow cooking process makes the beef tender and infuses it with garlic butter flavor. Check periodically to ensure the beef is tender and cooked through.
Finish with Freshness
Once cooked, stir in a squeeze of fresh lemon juice and sprinkle with chopped parsley for a burst of freshness. Serve hot for the ultimate high protein beef bites experience.
4. Storage Tips for Leftover High Protein Beef Bites
To keep your garlic butter beef fresh, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding an extra pat of butter if needed to maintain the juicy tenderness.
5. Serving Suggestions and Perfect Pairings
These versatile beef bites pair wonderfully with a side of healthy broccoli pasta or a fresh green salad. For a heartier meal, serve over rice or mashed potatoes. Want to make this dish even easier? Try assembling it in your slow cooker and let it do the work while you relax!
6. Frequently Asked Questions (FAQs)
Can I use chicken or pork instead of beef?
Absolutely! This garlic butter method works well with chicken breasts, thighs, or pork tenderloin. Adjust cooking time accordingly.
What are good substitutions for garlic butter?
If you want a dairy-free or lighter version, substitute with olive oil and add fresh garlic for flavor. Check out some healthy dinner recipe ideas for more options.
How long does it take to prepare this dish?
The preparation takes about 15-20 minutes, and slow cooking duration is 4-6 hours. It’s perfect for busy days!
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker – This takes the hassle out of cooking and ensures your beef is tender and flavorful every time.
- CAROTE Premium 16pc Nonstick Cookware Set – A great set to prepare and sear your beef smoothly.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for refreshing beverages alongside your hearty beef bites.
8. Elevate Your Cooking Experience
Investing in quality kitchen tools can dramatically improve your cooking process and results. Whether you’re making this high protein beef bites or exploring other easy dinner recipes, having the right equipment ensures consistent, delicious outcomes.
9. Conclusion
This slow cooker garlic butter beef recipe combines convenience, flavor, and nutrition into one irresistible dish. Perfect as a high protein beef bites meal, it’s ideal for busy nights or lazy weekends. Try it today and savor the rich, savory taste with minimal effort!
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Slow Cooker Garlic Butter Beef Bites: Easy High Protein Dinner!
Discover the flavorful and protein-packed Slow Cooker Garlic Butter Beef Bites—an easy, delicious dinner perfect for busy weeknights or leisurely weekends. Tender beef pieces coated in garlic, butter, and savory spices, slow cooked to perfection for maximum flavor and nutrition.
- Total Time: 4 hours 20 minutes – 6 hours 20 minutes
- Yield: 4 servings
Ingredients
- 2 pounds high quality beef stew meat or sirloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon crushed red pepper flakes (optional for spice)
- Fresh parsley, chopped (for garnish)
- Fresh lemon juice (optional, for brightness)
Instructions
- Begin by cutting your beef into evenly sized bite-sized pieces. In a small bowl, combine garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes. Toss the beef pieces with half of the seasoning mixture to coat evenly.
- For extra flavor, heat a skillet over medium-high heat with a tablespoon of butter or oil. Sear the beef pieces for 1-2 minutes per side until browned. This step enhances flavor but can be skipped for a quicker version.
- Place the seasoned beef into your crock-pot. Add the remaining seasoning, melted butter, and minced garlic. Toss everything to coat the beef evenly.
- Set your slow cooker to low and cook for 4-6 hours until the beef is tender and infused with garlic butter flavor. Check periodically for doneness.
- Once cooked, stir in a squeeze of fresh lemon juice and sprinkle with chopped parsley for freshness. Serve hot.
Notes
- You can skip searing the beef for a quicker meal.
- Adjust seasoning amounts to suit your taste preferences.
- Fresh lemon juice adds brightness and enhances flavors.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
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