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Slow Cooker Garlic Butter Chicken: Easy Dinner Idea!

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Slow Cooker Garlic Butter Chicken: Easy Dinner Idea! 🍗🧄🧈

1. Introduction

If you’re searching for a garlic butter chicken recipe that is hearty, flavorful, and simple to prepare, look no further! This easy slow cooker chicken recipe takes the fuss out of dinner planning, letting you enjoy tender, juicy chicken infused with rich garlic and butter flavors. Perfect as a standalone dish or paired with your favorite sides, this dinner ideas slow cooker recipe is sure to become a family favorite.

2. Ingredients for Garlic Butter Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

For a more flavorful experience, you can also incorporate herbs like thyme or rosemary, or add a splash of white wine. To simplify preparations, check out tools like the Fullstar Ultimate Veggie Prep Master for chopping garlic quickly or the Crock-Pot Family-Size Slow Cooker.

3. Step-by-Step Instructions for Garlic Butter Chicken

Preparing the Chicken

Start by seasoning the chicken breasts generously with salt, pepper, oregano, and smoked paprika. This will give the chicken a flavorful coating that enhances the garlic butter sauce.

Making the Garlic Butter Mixture

In a small bowl, melt the unsalted butter and stir in the minced garlic. For added flavor, consider adding a teaspoon of your favorite herbs or a squeeze of fresh lemon juice.

Cooking in the Slow Cooker

Place the seasoned chicken breasts in the slow cooker. Pour the garlic butter mixture evenly over the chicken. Cover and cook on low for approximately 6 hours or until the chicken is tender and cooked through.

Finishing Touches

Once cooked, garnish with freshly chopped parsley for a burst of freshness. If desired, serve with lemon wedges or your preferred side dishes.

4. Storage Tips for Leftover Garlic Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, consider freezing portions for up to 2 months.

5. Serving Suggestions for Garlic Butter Chicken

This flavorful dish pairs beautifully with a variety of sides. Try it with healthy broccoli pasta or creamy mashed potatoes. For a low-carb option, grilled vegetables or a fresh green salad work well. Get creative and explore more dinner ideas slow cooker to complement your meal.

6. Frequently Asked Questions about Garlic Butter Chicken Recipe

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will become even more tender and flavorful. Adjust cooking time to about 7 hours on low for thighs.

Is this recipe suitable for low-carb diets?

Yes, especially if you serve it with vegetables or cauliflower rice instead of traditional carbs.

How long does it take to prepare and cook?

The prep time is about 10 minutes, and cooking time in the slow cooker is approximately 6 hours on low.

What are good side dishes to serve with garlic butter chicken?

Consider mashed potatoes, roasted vegetables, or a fresh salad. Check out creamy tortellini with herbs for more ideas.

7. Kitchen tools that you might need for this recipe

8. Additional Inspiration & Related Recipes

Explore other delicious dishes like savory chicken tacos or cheesy bacon burger bombs to expand your dinner repertoire. For healthy options, try healthy broccoli pasta.

9. Conclusion

The garlic butter chicken recipe in this slow cooker is a perfect combination of ease and flavor. With minimal prep and hours of slow cooking, you get a juicy, aromatic chicken dish that will impress your family and guests alike. Try this dinner idea slow cooker for your next meal, and enjoy the comforting aroma of garlic and butter throughout your home!

Print
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A rustic white bowl filled with tender garlic butter chicken pieces, garnished with fresh herbs, set on a wooden table with a side of steamed vegetables and a sprig of garlic, the dish has a glossy, buttery glaze and a golden-brown exterior.

Slow Cooker Garlic Butter Chicken: Easy Dinner Idea!

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Discover the delicious and effortless Slow Cooker Garlic Butter Chicken! This hearty, flavorful dish is perfect for busy weeknights, providing tender chicken infused with rich garlic and butter flavors. Easy to prepare in your slow cooker, it’s a family favorite that’s sure to impress. Serve it with your favorite sides for a complete meal that everyone will love.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Season the chicken breasts generously with salt, pepper, oregano, and smoked paprika.
  2. In a small bowl, melt the unsalted butter and stir in the minced garlic.
  3. Place the seasoned chicken in the slow cooker and pour the garlic butter mixture evenly over the top.
  4. Cover and cook on low for approximately 6 hours, or until the chicken is tender and cooked through.
  5. Garnish with chopped parsley and serve with lemon wedges or your favorite sides.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the garlic butter mixture.
  • Use chicken thighs instead of breasts for even more tender and juicy results, cooking for about 7 hours on low.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Perfect for meal prepping or making ahead.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 chicken breast with sides
  • Calories: 380 Kcal
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 125mg

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