Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Season the chicken breasts generously with salt, pepper, oregano, and smoked paprika.
- In a small bowl, melt the unsalted butter and stir in the minced garlic.
- Place the seasoned chicken in the slow cooker and pour the garlic butter mixture evenly over the top.
- Cover and cook on low for approximately 6 hours, or until the chicken is tender and cooked through.
- Garnish with chopped parsley and serve with lemon wedges or your favorite sides.
Notes
- For extra flavor, add herbs like thyme or rosemary to the garlic butter mixture.
- Use chicken thighs instead of breasts for even more tender and juicy results, cooking for about 7 hours on low.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Perfect for meal prepping or making ahead.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 chicken breast with sides
- Calories: 380 Kcal
- Sugar: 1g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg
