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Slow Cooker Garlic Parm Chicken Pasta: Easy & Delicious!

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Slow Cooker Garlic Parm Chicken Pasta: Easy & Delicious! 🧄🍝✨

1. Introduction

If you’re searching for the best chicken pasta recipe that combines rich flavors with effortless cooking, look no further than this crockpot garlic parmesan chicken pasta. This hearty dish is perfect for busy weeknights when you want a satisfying meal without the fuss. With tender chicken, flavorful garlic, and creamy Parmesan, this easy crockpot chicken pasta is sure to become a family favorite. Plus, you can customize it with your favorite vegetables or spices for a personalized touch.

2. Ingredients for Crockpot Garlic Parmesan Chicken Pasta

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 cups uncooked pasta (penne, rotini, or your favorite shape)
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional for heat)

3. Step-by-Step Instructions for Perfect Crockpot Garlic Parmesan Chicken Pasta

Choose Your Chicken and Prepare the Crockpot

Begin by placing the chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. Season with salt, pepper, and Italian seasoning to enhance the flavor from the start.

Cook the Chicken

Set your crockpot to low and cook the chicken for 4-6 hours until tender and easily shredable. This slow cooking ensures juicy, flavorful chicken every time.

Add Garlic and Liquid Ingredients

Six minutes before the cooking time ends, add minced garlic, chicken broth, and heavy cream to the crockpot. Stir well to combine and allow the garlic to infuse the sauce with aroma and depth.

Cook the Pasta

While the sauce is finishing, cook your pasta separately according to the package instructions until al dente. Drain and set aside.

Shred the Chicken

Once cooked, use two forks to shred the chicken directly in the crockpot for maximum juiciness and flavor absorption.

Combine and Finish

Add the cooked pasta and Parmesan cheese to the crockpot. Stir thoroughly until the pasta is coated with the creamy garlic Parmesan sauce. Adjust seasoning with more salt, pepper, or red pepper flakes as desired.

4. Storage Tips

This crockpot garlic parmesan chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, consider storing the pasta and sauce separately, then combine and reheat on the stove or microwave for best texture.

5. Serving Suggestions

Serve this delicious parmesan chicken pasta topped with extra Parmesan and fresh parsley. Pair it with a side of garlic bread or a light green salad for a complete meal. For an extra protein boost, consider adding sautéed vegetables or crispy bacon.

6. Frequently Asked Questions about Crockpot Garlic Parmesan Chicken Pasta

Can I use cooked chicken instead of raw?

Yes, you can use cooked, shredded chicken to save time. Add it during the last 30 minutes of cooking to heat through.

Can I make this dish dairy-free?

Absolutely. Substitute heavy cream with coconut milk or dairy-free evaporated milk, and use dairy-free Parmesan alternatives if needed.

How long does it take to prepare this crockpot garlic parmesan chicken pasta?

The total prep and cooking time is approximately 6-8 hours, making it ideal for busy schedules. The hands-on prep takes about 10 minutes.

What pasta shapes work best?

Pennie, rotini, or penne pasta work beautifully, but feel free to use any shape you prefer. Just adjust cooking times accordingly.

7. Kitchen tools that you might need for this recipe

Investing in these tools can elevate your cooking experience and make preparing best chicken pasta recipes like this even more enjoyable.

8. Final Tips for a Delicious Crockpot Garlic Parmesan Chicken Pasta

  • For a richer flavor, sauté garlic in olive oil before adding it to the crockpot.
  • Use freshly grated Parmesan for the best taste and texture.
  • Adjust the amount of garlic based on your preference for a milder or more robust flavor.
  • Experiment with adding vegetables like spinach, peas, or mushrooms for variety.

9. Conclusion

This crockpot garlic parmesan chicken pasta offers a perfect blend of creamy, savory flavors with minimal effort. Whether you’re busy during the week or hosting friends, this dish comes together effortlessly and satisfies every palate. Try it today and enjoy a delicious, hearty meal that’s both easy to prep and packed with flavor!

Print
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A steaming bowl of creamy garlic parmesan chicken pasta garnished with chopped parsley, featuring tender shredded chicken, al dente pasta, and a rich, cheesy sauce with golden brown garlic slices on top.

Slow Cooker Garlic Parm Chicken Pasta: Easy & Delicious!

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Discover the ultimate slow cooker garlic parm chicken pasta – a quick, hearty, and flavorful dish perfect for busy weeknights. Juicy chicken, aromatic garlic, and creamy Parmesan cheese combine to create a delicious meal with minimal effort. Customize with your favorite vegetables for a personalized touch.

  • Total Time: 4 hours 10 minutes – 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 cups uncooked pasta (penne, rotini, or your favorite shape)
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional for heat)

Instructions

  1. Place the chicken breasts or thighs at the bottom of your Crock-Pot. Season with salt, pepper, and Italian seasoning.
  2. Set your crockpot to low and cook for 4-6 hours until tender and shred easily.
  3. Six minutes before the end of cooking, add minced garlic, chicken broth, and heavy cream. Stir to combine.
  4. Cook pasta according to package instructions until al dente. Drain and set aside.
  5. Shred the cooked chicken directly in the crockpot using two forks.
  6. Add cooked pasta and Parmesan cheese to the crockpot. Stir thoroughly to coat everything in the sauce.
  7. Adjust seasoning with additional salt, pepper, or red pepper flakes. Garnish with fresh parsley before serving.

Notes

  • You can substitute cooked shredded chicken, adding it in the last 30 minutes of cooking.
  • Use dairy-free alternatives like coconut milk and vegan Parmesan for a dairy-free version.
  • Experiment with adding vegetables such as spinach, peas, or mushrooms for extra flavor and nutrition.
  • For a richer taste, sauté garlic in olive oil before adding it to the crockpot.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Meal suitable for gluten or dairy-free diets if substitutions are made

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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