Discover the perfect blend of citrusy freshness and savory herbs with our slow cooker lemon herb chicken recipe. This easy weeknight dinner offers a hassle-free way to enjoy tender, flavorful slow cooker chicken and rice that the whole family will love. With minimal prep and hearty ingredients, this dish is the ultimate comfort food perfect for busy evenings or casual gatherings. Elevate your dinner routine with this simple yet delicious lemon herb chicken recipe that promises juicy chicken infused with bright citrus and fragrant herbs.

2. Ingredients for Slow Cooker Lemon Herb Chicken & Rice

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Optional: lemon slices for garnish

3. Step-by-Step Instructions to Make Slow Cooker Lemon Herb Chicken & Rice

Preparation of the Chicken and Rice

Start by gathering all your ingredients and ensuring they are ready for a smooth cooking process. Preparation is key to making this easy weeknight dinner a success.

4. Cooking the Lemon Herb Chicken in the Slow Cooker

Step 1: Place the chicken breasts in the slow cooker. In a small bowl, mix together garlic, lemon juice, olive oil, dried herbs, salt, and pepper. Pour this mixture over the chicken. Cover and cook on low for 4-6 hours until the chicken is tender.

5. Adding Rice for a Flavorful Complete Meal

Step 2: About 30 minutes before the end of cooking, add the rice and chicken broth to the slow cooker. Stir gently to combine. Cover and continue to cook until the rice is fluffy and has absorbed the flavorful juices.

6. Finishing Touches and Serving Suggestions

Step 3: Once the rice is cooked and the chicken is juicy, garnish with chopped fresh parsley and lemon slices for an extra burst of flavor. Serve hot with your favorite sides for a satisfying slow cooker chicken meal that highlights the vibrant lemon herb profile.

7. Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat for 2-3 minutes or until heated through. For the best flavor, add a squeeze of fresh lemon or herbs before serving again.

8. Serving Ideas to Elevate Your Lemon Herb Chicken & Rice

Pair with a fresh green salad for a light, healthy complement. Check out healthy easy broccoli pasta for a nutritious addition.
Add roasted vegetables like bell peppers, zucchini, or carrots for extra texture and color.

Serve alongside crusty bread or garlic naan to soak up the delicious juices.

9. Conclusion

Incorporating the vibrant flavors of lemon and herbs into a slow cooker chicken and rice dish makes for a delightful and easy weeknight dinner option. This lemon herb chicken recipe is not just simple but also versatile, allowing you to customize with your favorite herbs or sides. Whether you’re cooking for family or hosting friends, this dish promises tenderness, bright flavors, and effortless preparation. Embrace the convenience of your slow cooker and enjoy a wholesome, flavorful meal that stands out on any busy weeknight.