Ingredients
Scale
- 1 pound sausage links, sliced
- 4 large potatoes, cubed
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet and brown the sausage slices until cooked through. Set aside.
- In the slow cooker, toss potatoes, onion, garlic, paprika, salt, and pepper. Add browned sausage on top.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Sprinkle shredded cheese over the casserole and let melt for 5 minutes before serving.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground sausage or turkey for a leaner option.
- For extra flavor, add bell peppers or mushrooms.
- Ensure potatoes are cut evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
