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Slow Cooker Sweet Chili Meatballs: Easy Weeknight Dinner!

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Slow Cooker Sweet Chili Meatballs: Easy Weeknight Dinner! 🍽️🔥🌶️

1. Introduction

Are you looking for a flavorful, hassle-free dinner idea that’s perfect for busy weeknights? Sweet Chili Meatballs are the answer! This Crockpot Sweet Chili Meatballs recipe combines juicy meatballs with a sticky, spicy-sweet chili sauce, creating a dish that’s both comforting and exciting. Using your slow cooker makes this recipe incredibly easy, allowing the flavors to meld beautifully while you go about your day. Whether you’re feeding a family or hosting friends, this Easy Sweet Chili Meatballs Recipe is sure to impress.

2. Ingredients for Sweet Chili Meatballs

  • 1 lb ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Optional: chopped fresh cilantro for garnish

3. Step-by-Step Instructions for Making Crockpot Sweet Chili Meatballs

Prepare the Meatball Mixture

In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Form the Meatballs

Using your hands, shape the mixture into uniform meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy handling.

Cook the Meatballs in the Slow Cooker

Arrange the meatballs in the crockpot (such as the Crock-Pot Family-Size Slow Cooker). Pour the sweet chili sauce, soy sauce, and rice vinegar over the meatballs. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through and tender.

Finish and Serve

Gently stir the meatballs to coat them fully in the sauce. Garnish with chopped cilantro if desired, and serve hot. These Sweet Chili Meatballs are perfect over steamed rice, noodles, or as an appetizer with toothpicks.

4. Storage Tips for Sweet Chili Meatballs

Leftover Crockpot Sweet Chili Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave thoroughly or warm in a skillet. For longer storage, you can freeze the meatballs in the sauce for up to 3 months. Simply reheat in the oven or microwave when ready to enjoy again.

5. Serving Suggestions for the Best Meal Experience

These Easy Sweet Chili Meatballs are versatile! Serve them over steamed jasmine or basmati rice for a complete meal, or pair them with cooked noodles for an Asian-inspired twist. For a fun appetizer, skewer the meatballs and serve with additional dipping sauces. Add a side of healthy broccoli pasta or parmesan chicken pesto pasta for a balanced dinner.

6. Frequently Asked Questions about Sweet Chili Meatballs

Can I use ground chicken or turkey for this recipe?

Yes! You can substitute ground chicken or turkey instead of beef. Just keep in mind that cooking times may vary slightly.

Are these meatballs suitable for a low-carb diet?

To make this dish low-carb, substitute breadcrumbs with almond flour or crushed pork rinds.

How long does it take to prepare and cook this recipe?

Preparation takes about 15 minutes, and cooking in the crockpot takes approximately 4-6 hours on low, making it perfect for a quick and straightforward weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Sweet Chili Meatballs

  • Use lean meat to keep the dish lighter.
  • Adjust the sweetness or spiciness by adding more or less chili sauce.
  • Garnish with fresh cilantro or chopped green onions for extra flavor.
  • For a thicker sauce, simmer uncovered in the crockpot for an additional 30 minutes after cooking.

9. Conclusion

Making Slow Cooker Sweet Chili Meatballs is a fantastic way to enjoy a delicious, flavorful dinner with minimal effort. With their perfect blend of sweet and spicy flavors, these easy sweet chili meatballs recipe will quickly become a household favorite. Whether served over rice, noodles, or as an appetizer, they’re sure to please. Give this recipe a try tonight and impress your family and friends with your flavorful culinary creation!

Print
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A close-up image of a bowl filled with glossy, golden-brown sweet chili meatballs garnished with fresh cilantro, surrounded by a rich red sweet chili sauce drizzled over the meatballs and a side of steamed rice. The meatballs are evenly coated with a shiny glaze, showcasing their tender texture and flavorful glaze, complemented by vibrant green cilantro leaves for a fresh contrast.

Slow Cooker Sweet Chili Meatballs: Easy Weeknight Dinner!

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Enjoy a delightful and easy weeknight dinner with Slow Cooker Sweet Chili Meatballs! Juicy meatballs cooked in a flavorful, spicy-sweet chili sauce, perfect for family meals or entertaining friends with minimal effort and maximum flavor.

  • Total Time: 15 minutes prep + 4-6 hours cooking
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Optional: chopped fresh cilantro for garnish

Instructions

  1. In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  2. Shape the mixture into uniform meatballs, about 1 to 1.5 inches in diameter. Place on a parchment-lined baking sheet.
  3. Arrange the meatballs in the slow cooker. Pour sweet chili sauce, soy sauce, and rice vinegar over the meatballs. Cover and cook on low for 4-6 hours or high for 2-3 hours, until fully cooked and tender.
  4. Gently stir the meatballs to coat them in the sauce. Garnish with chopped cilantro if desired, and serve hot over rice or noodles.

Notes

  • Use lean meat for a healthier dish.
  • Adjust sweetness or spice level by modifying chili sauce amount.
  • For a thicker sauce, simmer uncovered in the crockpot for an additional 30 minutes after cooking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired
  • Diet: Comfort Food

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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