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A slices of rich, creamy s'mores cheesecake topped with melted chocolate, toasted marshmallows, and graham cracker crust visible on a rustic wooden platter

S’mores Cheesecake: Decadent Sweet Treat Recipe

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Indulge in the irresistible decadence of our S’mores Cheesecake, a luxurious dessert that combines creamy cheesecake with nostalgic s’mores flavors. Perfect for summer barbecues, parties, or any special celebration, this easy-to-make treat features a graham cracker crust, rich chocolate, toasted marshmallows, and a smooth, velvety filling. Elevate your dessert game with this stunning, crowd-pleasing s’mores-inspired cheesecake that promises a sweet finish to any meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 10 slices

Ingredients

Scale
  • 200g graham cracker crumbs
  • 100g unsalted butter, melted
  • 400g cream cheese, softened
  • 200g granulated sugar
  • 3 large eggs
  • 240ml sour cream
  • 1 teaspoon vanilla extract
  • 100g mini marshmallows
  • 100g milk chocolate chips
  • For topping: chocolate ganache, additional marshmallows, graham cracker crumbs

Instructions

  1. Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9-inch springform pan and bake at 180°C (350°F) for 10 minutes. Let cool.
  2. Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Gently fold in mini marshmallows and chocolate chips.
  3. Pour filling over cooled crust and bake at 160°C (320°F) for 50-55 minutes until just set. Cool in the oven with the door ajar for 30 minutes, then refrigerate for at least 4 hours or overnight.
  4. Prepare chocolate ganache and pour over the chilled cheesecake. Decorate with additional marshmallows, graham cracker crumbs, or toasted marshmallows.

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Refrigerate at least 4 hours or overnight before serving for best flavor and texture.
  • Toast marshmallows for extra s’mores flavor and presentation.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 110 mg
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