Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- In a small bowl, mix remaining sugar and cinnamon for the coating.
- Roll dough into 1 1/2-inch balls, then roll in cinnamon-sugar mixture.
- Place on prepared baking sheets about 2 inches apart. Flatten slightly if desired.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
Notes
- For softer cookies, slightly underbake and let cool on the sheet.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 22g)
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
