Soft & Spiced Pumpkin Cinnamon Rolls: The Perfect Fall Treat! 🎃✨🌀
1. Introduction
As the leaves turn vibrant shades of orange and red, there’s nothing quite like indulging in a warm, freshly baked treat that embodies the flavors of fall. These pumpkin cinnamon rolls are the ultimate comfort food, combining the fragrant aroma of spiced pumpkin with soft, melt-in-your-mouth cinnamon swirls. Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe elevates the traditional cinnamon roll with a seasonal twist that everyone will love.
2. Ingredients for Pumpkin Cinnamon Rolls
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Filling: 1/3 cup brown sugar, 2 teaspoons ground cinnamon, 1/4 cup softened butter
- Optional: cream cheese glaze or vanilla icing
3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls
Prepare the Dough
In a small saucepan, heat the milk and butter over medium heat until the butter melts. Remove from heat and stir in the pumpkin puree, cinnamon, nutmeg, and ginger. Let the mixture cool slightly.
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the pumpkin mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm spot for about 1 hour or until doubled in size.
Make the Filling
Mix the brown sugar with ground cinnamon. Spread softened butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture generously on top.
Assemble the Rolls
After the dough has risen, punch it down and roll it into a rectangular shape on a floured surface. Spread the cinnamon-sugar filling evenly over the dough. Carefully roll up the dough from the long side to form a tight log. Slice the roll into approximately 12 equal pieces and place them in a greased baking dish.
Bake the Pumpkin Cinnamon Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown and cooked through. Remove from the oven and allow to cool slightly before topping with cream cheese glaze or vanilla icing for added sweetness.
Optional: Enhance Your Rolls
For a caramelized finish, drizzle with caramel sauce or sprinkle with powdered sugar. Serve warm to enjoy the full experience of these soft cinnamon rolls with a seasonal twist.
4. Storage Tips for Pumpkin Cinnamon Rolls
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 20 seconds or warm in a preheated oven at 300°F (150°C) for 10 minutes. For longer storage, freeze the rolls wrapped tightly in plastic wrap and reheate directly from the freezer.
5. Serving Suggestions for Spiced Fall Rolls
Pair these pumpkin cinnamon rolls with a hot cup of coffee or pumpkin spice latte for a delightful seasonal breakfast. They also go well with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. For a complete fall-inspired meal, consider serving with a side of [delightful sweet potato muffins](https://sweetswonders.com/delightful-sweet-potato-muffins-moist-fluffy-perfection/) or [cinnamon raisin bread](https://sweetswonders.com/cinnamon-raisin-bread-machine/).
6. Frequently Asked Questions (FAQs)
Can I make these pumpkin cinnamon rolls gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that your blend contains xanthan gum or add it separately for best results.
Can I prepare the dough in advance?
Absolutely! Prepare the dough, let it rise, and assemble the rolls. Cover and refrigerate overnight. Bake the next day for fresh, warm rolls.
How long does it take to make these spiced fall rolls from start to finish?
The entire process, including rising, usually takes about 2.5 hours. Active preparation time is approximately 40-50 minutes.
Are these pumpkin cinnamon rolls suitable for vegans?
To make them vegan, substitute dairy ingredients with plant-based alternatives and ensure the yeast is vegan-friendly.
7. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set — for baking and ensuring your rolls don’t stick to the pan, making cleanup a breeze and baking more efficient.
- Ninja SLUSHi Pro RapidChill Drink Maker — perfect for making coffee or chai to pair with your cinnamon rolls, elevating the cozy experience.
- Cuisinart Compact Automatic Bread Maker — if you prefer to use a bread machine for the dough, this tool helps automate the rising and kneading process.
- KitchenAid Classic Iconic Stand Mixer — helps knead the dough effortlessly, ensuring soft and fluffy cinnamon rolls every time.
8. Summary
These pumpkin cinnamon rolls are the perfect way to celebrate fall with their warm spices and irresistible aroma. Easy to prepare and loaded with seasonal flavors, they make a memorable breakfast or dessert. Whether enjoyed fresh out of the oven or reheated the next day, these soft fall rolls will quickly become a seasonal favorite in your home.
9. Conclusion
Indulge in these delightful spiced fall rolls for a cozy, sweet treat that captures the essence of autumn. With their tender crumb and aromatic spice blend, they’re sure to impress friends and family alike. Don’t forget to share the love and pair these pumpkin cinnamon rolls with your favorite hot beverage. Happy baking!
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Soft & Spiced Pumpkin Cinnamon Rolls: The Perfect Fall Treat!
Celebrate the flavors of fall with these Soft & Spiced Pumpkin Cinnamon Rolls! Perfectly moist, fragrant with warm spices, and topped with creamy glaze, these cinnamon rolls are an ideal seasonal treat for breakfast, brunch, or cozy snacking. Easy to make and irresistibly delicious, they bring the taste of autumn to your table.
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Filling: 1/3 cup brown sugar, 2 teaspoons ground cinnamon, 1/4 cup softened butter
- Optional: cream cheese glaze or vanilla icing
Instructions
- Heat milk and butter in a small saucepan until butter melts. Remove from heat and stir in pumpkin puree and spices. Let cool slightly.
- In a large bowl, combine flour, sugar, yeast, and salt. Gradually add pumpkin mixture, stirring until dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Cover dough with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
- Mix brown sugar with cinnamon for the filling. Roll out dough into a rectangle, spread butter, then sprinkle cinnamon sugar mixture evenly.
- Roll up the dough tightly from the long side, then slice into 12 pieces. Place in a greased baking dish.
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Cool slightly, then top with cream cheese glaze or vanilla icing. Serve warm and enjoy.
Notes
- For a caramelized finish, drizzle caramel sauce over rolls before serving.
- Refrigerate leftovers in an airtight container for up to 3 days, reheat in microwave or oven.
- Freeze wrapped rolls for longer storage, reheat directly from freezer.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
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