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Soothe and Satisfy Anti-Inflammatory Turmeric Chicken Soup

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© Original Recipe By Sweets & Wonders ©

Soothe and Satisfy Anti-Inflammatory Turmeric Chicken Soup 🥣🌿✨

1. Introduction

If you’re searching for a nourishing, healthy chicken soup that not only comforts your soul but also provides anti-inflammatory benefits, the Anti-inflammatory Chicken Soup with turmeric is your perfect match. This Turmeric Chicken Soup is packed with ingredients that help fight inflammation, bolster your immune system, and satisfy your taste buds. Whether you’re feeling under the weather or simply want a wholesome, comforting dish, this Healthy Chicken Soup recipe offers all that and more. Let’s explore how to make this delightful Comforting Chicken Broth from scratch.

2. Ingredients

  • 2 lbs chicken breast or thighs, boneless and skinless
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon (optional but adds warmth)
  • 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
  • 8 cups chicken broth or stock
  • 1 cup chopped spinach or kale
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

3. Step-by-Step Instructions for Making Anti-inflammatory Chicken Soup

Preparing the Chicken

Start by seasoning the chicken with a sprinkle of salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

Making the Base

In the same pot, add the chopped onion, diced carrots, and celery. Sauté until the vegetables become tender and the onion is translucent, about 5 minutes. Stir in the minced garlic, grated ginger, turmeric, and cinnamon, cooking for another minute until fragrant.

Simmering the Soup

Pour in the chicken broth and bring to a boil. Return the browned chicken to the pot. Reduce heat, cover, and let simmer for 20-25 minutes until the chicken is cooked through and tender.

Shredding the Chicken and Adding Greens

Remove the chicken from the broth and shred it using two forks. Return shredded chicken to the soup along with chopped spinach or kale. Simmer for an additional 5 minutes until greens are wilted and flavors meld.

Final Touches

Taste the soup and adjust seasonings with salt and pepper. For extra flavor, squeeze fresh lemon juice into the soup to enhance brightness. Serve hot with additional lemon wedges on the side.

4. Storage Tips for Your Anti-inflammatory Chicken Soup

This Healthy Chicken Soup stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months. To reheat, simply warm on the stove over medium heat until steaming hot. Remember to stir occasionally and check seasoning before serving.

5. Serving Suggestions

This Comforting Chicken Broth is perfect as a standalone meal or paired with a slice of crusty whole-grain bread. For added fiber and flavor, serve with a side of roasted vegetables or a simple green salad. You can also sprinkle fresh herbs like parsley or cilantro on top for a burst of freshness.

Looking for more delicious meal ideas? Check out our Creamy Parmesan Spinach & Mushroom Pasta or other delightful recipes for inspiration.

6. Frequently Asked Questions (FAQs) about Anti-inflammatory Chicken Soup

Can I substitute chicken with tofu or beans for a vegetarian version?

Absolutely! To make a vegetarian anti-inflammatory soup, you can replace chicken with firm tofu or white beans. Adjust cooking times accordingly, and add an extra splash of vegetable broth for richness.

Is turmeric essential in this soup, or can I skip it?

Turmeric is a key ingredient for its anti-inflammatory properties and distinctive flavor. Omitting it will change the medicinal benefits, but you can substitute with other spices like cumin or paprika if preferred.

How long does it take to prepare this soup from start to finish?

With prep and cooking, expect about 40-45 minutes total. It’s quick enough for a hearty weeknight dinner and packed with health benefits.

What are some good dietary tips for this soup?

This soup is naturally gluten-free and low in calories, making it suitable for many diet plans. For added protein, consider using chicken thighs, which stay tender longer and add flavor.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a bowl of Anti-inflammatory Chicken Soup, also known as Turmeric Chicken Soup, is an excellent way to nurture your body and soothe your soul. This Healthy Chicken Soup combines comforting flavors with powerful anti-inflammatory ingredients, making it a staple for wellness-focused meals. Whether you’re combating illness or simply seeking a nutritious dish, this soup hits the mark. Remember, adding your favorite fresh herbs and lemon can elevate the flavor even further. Happy cooking and stay healthy!

Print
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A warm bowl of golden turmeric chicken soup garnished with fresh herbs, vegetables, and tender chicken pieces, served on a rustic wooden table with a cozy background

Soothe and Satisfy Anti-Inflammatory Turmeric Chicken Soup

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A hearty, comforting turmeric chicken soup packed with anti-inflammatory ingredients, perfect for cozy dinners and health-conscious meals.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breasts, cooked and shredded
  • 1 tbsp turmeric powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant.
  3. Add carrots, celery, and turmeric; cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, reduce heat, and simmer for 20 minutes.
  6. Season with salt and pepper, garnish with fresh herbs before serving.

Notes

  • You can add noodles or rice for extra heartiness.
  • Use homemade chicken broth for richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free,Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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