Ingredients
Scale
- 1 lb chicken breasts, cooked and shredded
- 1 tbsp turmeric powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant.
- Add carrots, celery, and turmeric; cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, reduce heat, and simmer for 20 minutes.
- Season with salt and pepper, garnish with fresh herbs before serving.
Notes
- You can add noodles or rice for extra heartiness.
- Use homemade chicken broth for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free,Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
