Ingredients
Scale
- 500g all-purpose flour
- 350ml water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions
- Mix 100g of active sourdough starter with 350ml of water in a large bowl. Gradually add 500g of all-purpose flour and stir until fully hydrated.
- Knead the dough on a lightly floured surface for about 10 minutes to develop gluten.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise for about 4-6 hours until doubled in size.
- Preheat the oven to 450°F (230°C). Shape the risen dough and bake in a preheated dutch oven for 30-35 minutes until golden brown.
- Allow the bread to cool completely before slicing to maximize freshness.
Notes
- Store sourdough bread in a paper bag at room temperature for up to three days.
- For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and freeze it.
- Reheat frozen bread in the oven for the best texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg