Ingredients
Scale
- 1 cup of freeze-dried ice cream pieces
- 2 packs of cookie-like wafers
- ½ cup of powdered sugar
- 2 tablespoons of milk powder
- 1 teaspoon of vanilla extract
- Sprinkles (optional, for added fun)
Instructions
- Gather all your ingredients and tools for a smooth preparation process.
- Assemble your freeze-dried ice cream sandwiches by layering ice cream between cookie-like wafers.
- Mix powdered sugar and milk powder in a bowl, add vanilla extract, and combine until smooth. Optionally, add sprinkles.
- Preheat your oven to 200°F (95°C), place the sandwiches on a baking sheet, and bake for 10-15 minutes to firm up.
Notes
- Store in an airtight container at room temperature to keep them crunchy.
- Consume within a week for the best experience.
- Perfect for parties or as a fun family treat; serve with toppings like whipped cream or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
