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A close-up of two golden-brown cupcakes topped with creamy ivory buttercream frosting sprinkled with cinnamon and nutmeg, garnished with small apple slices and a drizzle of caramel, presented on a rustic wooden plate with a cozy fall-themed background.

Spiced Apple Cider Cupcakes with Buttercream Frosting

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Enjoy the warm, spiced flavors of autumn with these irresistibly moist Spiced Apple Cider Cupcakes topped with creamy buttercream frosting. Perfect for fall gatherings, holidays, or a cozy treat at home, these cupcakes feature the rich taste of apple cider infused with cinnamon, nutmeg, and cloves, all crowned with a luscious spiced buttercream frosting. Celebrate the season with this delightful fall dessert that combines moisture, spice, and sweetness in every bite.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup apple cider
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with colorful cupcake liners.
  2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large bowl until evenly combined.
  3. In a separate bowl, whisk the apple cider, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined to form a smooth batter.
  5. Fill cupcake liners about two-thirds full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting.
  6. Prepare the buttercream frosting: beat softened butter until fluffy, then gradually add powdered sugar while beating on low. Mix in cinnamon, ginger, vanilla, and 2 tablespoons of reserved apple cider until light and fluffy. Adjust consistency with more cider if needed.
  7. Transfer frosting to a piping bag and decorate cooled cupcakes with swirls or rosettes. Garnish with a sprinkle of cinnamon or small apple slices.

Notes

  • Ensure cupcakes are fully cooled before frosting to prevent melting the buttercream.
  • Adjust spice levels according to taste for a stronger or milder flavor.
  • Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days.
  • Let cupcakes reach room temperature before serving for optimal flavor and texture.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 330 Kcal
  • Sugar: 40g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Find it online: https://sweetswonders.com/spiced-apple-cider-cupcakes-with-buttercream-frosting/

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