Ingredients
- Fresh egg yolks
- High-quality local honey
- Red pepper flakes
- Smoked paprika
- Cayenne pepper
- Full-fat cottage cheese
- Fresh chives, finely chopped
- Your favorite type of bread, toasted
Instructions
- Carefully separate the egg yolks from the whites and place them in a bowl.
- In a saucepan, simmer honey, red pepper flakes, smoked paprika, and cayenne over low heat for 5-7 minutes.
- Pour the spiced honey over the yolks, cover, and refrigerate for at least 4 hours.
- Mix cottage cheese with chopped chives and season with salt and pepper.
- Toast your bread slices to a golden brown.
- Spread the chive cottage cheese over the toast and place the honey-cured yolks on top.
- Drizzle with extra spicy honey and serve immediately.
Notes
- Add a sprinkle of sea salt for enhanced flavor.
- Garnish with extra chives or a drizzle of olive oil.
- Experiment with different types of bread.
- Consider adding avocado under the cottage cheese for extra creaminess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Curing, Toasting
- Cuisine: Fusion
- Diet: High Protein, Gluten-Free Option
Nutrition
- Serving Size: 1 toast
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg