Ingredients
Scale
- 1 lb chicken breasts, sliced
- 2 jalapeños, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Juice of 1 lime
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced chicken, season with salt, pepper, paprika, and cumin.
- Sear until golden and cooked through, about 5-7 minutes.
- Add sliced jalapeños and minced garlic; cook for another 2-3 minutes.
- Finish with lime juice and garnish with fresh cilantro before serving.
Notes
- Adjust jalapeño quantity for milder or spicier flavor.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 65 mg
