Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Buns
- Pickles
- Mayonnaise or spicy sauce
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour, paprika, cayenne, garlic powder, salt, and pepper in a bowl.
- Dredge marinated chicken in the seasoned flour, ensuring an even coating.
- Heat oil in a deep skillet over medium-high heat.
- Fry chicken until crispy and cooked through, about 6-8 minutes per side.
- Assemble sandwiches with fried chicken, pickles, sauce, and buns.
Notes
- Adjust spice levels by varying cayenne pepper.
- Serve with coleslaw or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: Southern American
- Diet: Gluten-Free (with gluten-free flour)
Nutrition
- Serving Size: 1 sandwich
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
