Ingredients
- Bao Buns
- Chicken Thighs
- Gochujang
- Soy Sauce
- Garlic
- Ginger
- Sesame Oil
- Brown Sugar or Honey
- Toppings: Quick Kimchi, Sesame Seeds, Sliced Green Onions, Sriracha Mayo
Instructions
- Marinate chicken thighs with gochujang, soy sauce, garlic, ginger, sesame oil, and brown sugar for at least 30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for 6-8 minutes per side until caramelized.
- Steam bao buns according to package instructions until soft and fluffy.
- Assemble bao by filling steamed buns with sliced chicken and your favorite toppings.
Notes
- Marinate chicken longer for a more intense flavor.
- Avoid overcooking the chicken to keep it juicy.
- Make sure to steam the buns properly for the best texture.
- Customized toppings can enhance your bao experience.
- You can prepare chicken ahead of time for easy assembly later.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Steaming, Sautéing
- Cuisine: Korean
- Diet: Protein-rich
Nutrition
- Serving Size: 1 bao
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg