Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Delicious Spicy & Sweet Korean Chicken Bao arranged on a plate, bursting with flavor.

Spicy & Sweet Korean Chicken Bao – The Ultimate Flavor Explosion!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate flavor explosion with these Spicy & Sweet Korean Chicken Bao! A fusion of Korean spices and soft steamed buns makes for a delectable dish that’s both easy to prepare and irresistibly delicious.

  • Total Time: 46 minutes
  • Yield: 4 servings

Ingredients

  • Bao Buns
  • Chicken Thighs
  • Gochujang
  • Soy Sauce
  • Garlic
  • Ginger
  • Sesame Oil
  • Brown Sugar or Honey
  • Toppings: Quick Kimchi, Sesame Seeds, Sliced Green Onions, Sriracha Mayo

Instructions

  1. Marinate chicken thighs with gochujang, soy sauce, garlic, ginger, sesame oil, and brown sugar for at least 30 minutes.
  2. Cook marinated chicken in a skillet over medium-high heat for 6-8 minutes per side until caramelized.
  3. Steam bao buns according to package instructions until soft and fluffy.
  4. Assemble bao by filling steamed buns with sliced chicken and your favorite toppings.

Notes

  • Marinate chicken longer for a more intense flavor.
  • Avoid overcooking the chicken to keep it juicy.
  • Make sure to steam the buns properly for the best texture.
  • Customized toppings can enhance your bao experience.
  • You can prepare chicken ahead of time for easy assembly later.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Steaming, Sautéing
  • Cuisine: Korean
  • Diet: Protein-rich

Find it online: https://sweetswonders.com/spicy-sweet-korean-chicken-bao-the-ultimate-flavor-explosion/