Latest recipes

Spooktacular Peanut Butter Spider Cookies: Easy No-Bake Halloween Treat!

Must Try

Spooktacular Peanut Butter Spider Cookies: Easy No-Bake Halloween Treat! 🕷️🍪👻

1. Introduction

Looking for a fun and kid-friendly baking activity this Halloween? These Halloween cookie recipes are perfect for creating a spooky, delicious treat that everyone will love. Easy Peanut Butter Spider Cookies are no-bake, adorable, and perfect for impressing guests or enjoying with family. With just a few simple ingredients, you can whip up these creepy crawlers that are as cute as they are tasty!

2. Ingredients for Spooktacular Peanut Butter Spider Cookies

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup crushed graham crackers
  • 1/2 cup honey or corn syrup
  • Dark chocolate or chocolate melts (for the spiders’ bodies and legs)
  • Mini chocolate chips (for the eyes)
  • Red edible gel or frosting (for a spooky touch)
  • Optional: colorful sprinkles or edible glitter for extra Halloween flair

3. Step-by-Step Instructions for Easy Peanut Butter Spider Cookies

Preparing the Spiders’ Body

In a large mixing bowl, combine peanut butter, powdered sugar, and crushed graham crackers. Mix until well blended. Add honey or corn syrup to help everything stick together. Roll the mixture into small ball shapes for the spider bodies.

Molding the Legs

Using melted chocolate, dip pretzel sticks or use a spoon to attach thin lines of melted chocolate to the body to create spider legs. Attach 8 legs to each peanut butter ball, arranging them evenly around the body.

Adding Eyes and Details

Use mini chocolate chips for the spider’s eyes. For an extra spooky effect, use red edible gel or frosting to add a creepy, bloodshot appearance around the eyes or to mark the legs. Allow everything to set until firm.

4. Storage Tips for These Halloween Cookies

Store the easy peanut butter spider cookies in an airtight container in the refrigerator for up to 3 days. To keep the chocolate from melting, avoid leaving them in direct sunlight or warm environments. For longer storage, you can freeze them for up to a month — just thaw before serving.

5. Perfect Serving Suggestions for Halloween Cookie Recipe

Arrange these creepy crawlers on a Halloween-themed platter or place them inside a spooky cupcake liner for a fun presentation. They make great treats for Halloween parties, school events, or a festive family movie night. For added fun, pair them with mini ghost pizzas or other themed snacks to create a complete Halloween feast.

6. FAQs about Easy Peanut Butter Spider Cookies

Can I make these vegan?

Yes! Substitute the honey with maple syrup or agave nectar, and use vegan chocolate melts for the spiders.

Are there any gluten-free options?

Absolutely. Use gluten-free graham crackers and ensure the chocolate used is gluten-free to make this recipe suitable for gluten-sensitive guests.

How long does it take to prepare these no-bake Halloween treats?

The total preparation time is approximately 30 minutes, making it an ideal kid-friendly baking activity that’s quick and fun.

7. Kitchen tools that you might need for this recipe

Investing in these tools will streamline your Halloween baking and make creating adorable spooky snacks even more fun!

8. Conclusion

These Halloween cookie recipes are a delightful way to celebrate the spooky season with little ones or friends. The easy peanut butter spider cookies combine creativity with simplicity, making them a perfect addition to your Halloween festivities. Whether you’re hosting a party or enjoying a cozy night in, these adorable, no-bake spiders are sure to be a hit. Get creative with your decorations and have fun crafting this creepy, crawling treat!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
An array of spooky Halloween spider cookies on a festive orange platter. The cookies are topped with chocolate chips for eyes and decorated with pretzel sticks as legs, creating a creepy spider appearance. The background features a dark, textured surface with Halloween-themed decorations, emphasizing the playful and spooky vibe.

Spooktacular Peanut Butter Spider Cookies: Easy No-Bake Halloween Treat!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create fun and spooky Halloween treats with these adorable No-Bake Peanut Butter Spider Cookies! Perfect for kids and adults alike, these easy-to-make cookies feature a creamy peanut butter base shaped into spiders, decorated with chocolate legs and mini chocolate chip eyes. Show off your festive spirit and enjoy a delicious, creepy crawly treat that requires no oven and minimal prep time. Ideal for Halloween parties, school events, or a festive family activity.

  • Total Time: 30 minutes
  • Yield: 20 cookies

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup crushed graham crackers
  • 1/2 cup honey or corn syrup
  • Dark chocolate or chocolate melts (for the spiders’ bodies and legs)
  • Mini chocolate chips (for the eyes)
  • Red edible gel or frosting (for a spooky touch)
  • Optional: colorful sprinkles or edible glitter for extra Halloween flair

Instructions

  1. In a large mixing bowl, combine peanut butter, powdered sugar, and crushed graham crackers. Mix until well blended. Add honey or corn syrup to help the mixture stick together. Roll into small ball shapes to form spider bodies.
  2. Dip pretzel sticks or use a spoon to attach thin lines of melted chocolate around the body to create spider legs. Attach 8 legs to each peanut butter ball, positioning them evenly around the body.
  3. Use mini chocolate chips for the eyes. For a spooky effect, add red gel or frosting around the eyes or on the legs. Let the cookies set until firm.

Notes

  • Store the cookies in an airtight container in the refrigerator for up to 3 days.
  • Keep away from direct sunlight and warm environments to prevent the chocolate from melting.
  • For longer storage, freeze the cookies for up to a month, then thaw before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

1 COMMENT

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA