Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 1/2 cup honey or corn syrup
- Dark chocolate or chocolate melts (for the spiders’ bodies and legs)
- Mini chocolate chips (for the eyes)
- Red edible gel or frosting (for a spooky touch)
- Optional: colorful sprinkles or edible glitter for extra Halloween flair
Instructions
- In a large mixing bowl, combine peanut butter, powdered sugar, and crushed graham crackers. Mix until well blended. Add honey or corn syrup to help the mixture stick together. Roll into small ball shapes to form spider bodies.
- Dip pretzel sticks or use a spoon to attach thin lines of melted chocolate around the body to create spider legs. Attach 8 legs to each peanut butter ball, positioning them evenly around the body.
- Use mini chocolate chips for the eyes. For a spooky effect, add red gel or frosting around the eyes or on the legs. Let the cookies set until firm.
Notes
- Store the cookies in an airtight container in the refrigerator for up to 3 days.
- Keep away from direct sunlight and warm environments to prevent the chocolate from melting.
- For longer storage, freeze the cookies for up to a month, then thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
