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A batch of crispy, golden-brown donuts decorated with eerie edible black insects resembling cockroaches, arranged on a spooky-themed platter with dark and orange accents, highlighted by dramatic lighting to emphasize their textured surface and creepy decorations.

Spooky Crispy Halloween Donuts

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Spooky Crispy Halloween Donuts are the perfect creepy treat to add fun and fright to your Halloween celebrations. These eerily delicious donuts feature colorful icing, spooky decorations, and a crispy exterior, making them a must-have for your seasonal party menu. Enjoy these frighteningly tasty bites that will surely impress your guests and set the perfect spooky ambiance.

  • Total Time: 30 minutes
  • Yield: 12 donuts

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup melted butter or vegetable oil
  • Food coloring (black and dark red)
  • Chocolate frosting or glaze
  • Chocolate chips or candies for eyes
  • Optional: edible glitter or sprinkles for extra spookiness

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  4. Divide the batter into two portions and tint one with black food coloring and the other with dark red.
  5. Heat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or traditional oil to 350Β°F (175Β°C).
  6. Using a donut cutter or round cookie cutter, cut out donut shapes from the batter or pipe directly if using a piping bag.
  7. Carefully fry in batches until golden brown and crispy. Drain on paper towels.
  8. Allow donuts to cool, then dip or spread with dark chocolate frosting.
  9. Decorate with chocolate chips or candies for eyes and add red icing for wounds.
  10. Sprinkle edible glitter or sprinkles for a spooky effect.

Notes

  • Ensure oil temperature is consistent for evenly fried donuts.
  • Use black and dark red food coloring for realistic insect effects.
  • Decorate shells while frosting is still slightly wet for better adhesion.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg
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