Ingredients
Scale
- 12 oz high-quality dark or milk chocolate, chopped
- 1 cup white chocolate, chopped
- Assorted Halloween candies (such as orange and black M&Ms, gummy worms, candy corn)
- Edible white or black gel food coloring
- Optional: spooky edible decorations like spider sprinkles or ghost-shaped candies
Instructions
- Set up a double boiler or melt the chocolates in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted dark or milk chocolate onto a parchment-lined baking sheet.
- Add spoonfuls of white chocolate and use a toothpick or skewer to swirl them together, creating ghostly marbled patterns.
- Drop small amounts of edible gel food coloring for extra spooky effects.
- While the chocolate is still soft, sprinkle assorted candies and spooky decorations on top.
- Refrigerate for at least 30 minutes until fully hardened.
- Break into jagged pieces and serve for a hauntingly delicious Halloween treat.
Notes
- Use high-quality chocolate for a glossy, professional finish.
- Customize with different candies and decorations for variety.
- Store in an airtight container in a cool, dry place for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Melting, Swirling, Chilling
- Cuisine: Halloween/Spooky
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
