Ingredients
Scale
- 1 box of brownie mix (or your favorite homemade brownie recipe)
- White chocolate or vanilla frosting
- Black gel frosting or melted black chocolate
- Mini candy eyes (optional but recommended for the mummy’s eyes)
- Cooking spray or parchment paper for baking
Instructions
- Preheat your oven according to the brownie mix instructions. Grease your baking pan with cooking spray or line with parchment paper.
- Mix the brownie batter thoroughly and pour into the prepared pan, spreading evenly.
- Bake until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
- Cut the cooled brownies into uniform squares or rectangles.
- Spread or pipe white frosting over each brownie to mimic bandages.
- Use black gel frosting or melted black chocolate to create crisscross bandage patterns.
- Place mini candy eyes onto the frosting to give your mummies a spooky face.
Notes
- Chill the brownies briefly in the refrigerator for cleaner decoration and easier cutting.
- You can substitute store-bought frosting with homemade if preferred.
- Use small dots of melted chocolate as an alternative to candy eyes if needed.
- Decorate the brownies just before serving to keep the frosting fresh and neat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
