Ingredients
- Assorted cheeses (cheddar, brie, pepper jack)
- Charcuterie meats (salami, ham, pepperoni)
- Grapes, berries, and sliced apples
- Crackers and sliced baguette
- Vegetables (cucumbers, cherry tomatoes, carrots)
- Olives and pickles
- Halloween-themed candies and chocolates
- Spooky garnishes like black food coloring or edible glitter
Instructions
- Select a large wooden or slate board that provides enough space for all ingredients.
- Arrange the cheeses evenly across the board, then fold or roll meats into spooky shapes.
- Fill gaps with colorful grapes, sliced apples, cherry tomatoes, and cucumber slices; use small bowls for olives and pickles.
- Strategically place Halloween candies and chocolates around the board, adding spooky garnishes like edible glitter or plastic spiders.
- Decorate with small pumpkins, gourds, and themed picks for a festive touch.
- Wrap leftovers tightly or store in airtight containers; assemble just before serving for the freshest presentation.
- Serve with themed drinks and optional beverages kept chilled with a drink maker for an extra spooky touch.
Notes
- Prepare the board a few hours in advance, but add fresh items and decorations just before serving.
- Use vegan cheese options and gluten-free crackers for dietary restrictions.
- Incorporate colorful fruits and vegetables for visual appeal and healthy options.
- Add edible decorations like licorice or marshmallow ghosts to enhance the spooky theme.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Halloween
- Diet: All Diets
Nutrition
- Serving Size: 1/10th of the board
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
