Ingredients
- Mini tortilla chips or taco shells
- Ground beef or plant-based protein
- Taco seasoning (or homemade blend)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar, Monterey Jack)
- Sour cream
- Sliced jalapeños
- Pickled red onions
- Olives, guacamole, salsa
- Halloween-themed toppings (crescent moon cheese, mini eyeball olives, etc.)
Instructions
- Cook the ground beef or plant-based protein in a skillet over medium heat. Add taco seasoning and simmer until fully cooked. Keep warm.
- Arrange toppings like lettuce, tomatoes, cheese, and others in bowls or trays for easy access.
- Guests take a mini tortilla or taco shell, fill it with seasoned meat, and add their favorite toppings. Use spooky-themed ingredients for a Halloween touch.
- Decorate your serving table with Halloween decorations and themed serving containers for a festive presentation.
Notes
- Keep leftover toppings and meat in airtight containers in the refrigerator for up to 3 days.
- Use gluten-free taco shells or lettuce wraps for gluten-sensitive guests.
- Get creative with themed toppings like mozzarella mummies or spooky olives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Party Food
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Flexible (vegetarian, vegan options available)
Nutrition
- Serving Size: 1 taco
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 40 mg
