Ingredients
Scale
- 1 cup of peeled grapes or cherry tomatoes (for eyeballs)
- ½ cup of cream cheese or white chocolate melts (for the eyeball sclera)
- Food coloring (red, black, or blue)
- Small candies or candy coatings (for pupils and veins)
- Optional: edible gel or icing for veins
- Black icing or edible marker
Instructions
- Start by selecting small round fruits like peeled grapes or cherry tomatoes. These will serve as the eyeballs. Ensure they are clean and dry before proceeding.
- In a microwave-safe bowl, melt the cream cheese or white chocolate melts. Add a few drops of red or blue food coloring to create a realistic eye appearance. Dip the fruits into the colored coating, then set them on a parchment-lined tray.
- Once the coating sets, use small candies or candy coatings to create the pupil in the center of the eye. Use black icing or an edible marker to draw veins or bloodshot lines for extra spookiness, making your Halloween treats more convincing.
- Arrange your eyeballs on a serving platter. For an even more authentic look, add some red syrup around the eyeballs or create fake blood using edible gel. Your spooky Halloween treats are now ready to impress your guests!
Notes
- Store in an airtight container in the refrigerator and consume within 24 hours for best freshness and presentation.
- You can customize the colors and details to enhance the spooky effect.
- Experiment with different fruits or candies for various creepy snack options.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: No-bake, Dipping, Decorating
- Cuisine: Halloween
- Diet: Vegetarian
Nutrition
- Serving Size: 1 eyeball
- Calories: 50 Kcal
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
