Name: Spooky & Sweet: Brown Butter Pumpkin Cookies for Fall!
Prep time: 15 min
Cook time: PT-488975H57M40S
Total time: PT-488975H57M40S
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Optional: white icing for decorating spooky faces

Jump to Recipe·Print Recipe

Spooky & Sweet: Brown Butter Pumpkin Cookies for Fall! 🎃👻✨

1. Introduction

Welcome to the ultimate fall baking adventure with our brown butter pumpkin cookies. These cookies are a perfect blend of rich, nutty brown butter and the warm, cozy flavors of pumpkin spice. Whether you’re preparing for a Halloween party or a cozy autumn afternoon, these Halloween cookie recipes are sure to delight everyone. These spooky ghost cookies are easy to make and irresistibly delicious, combining seasonal ingredients with a touch of culinary magic.

2. Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Optional: white icing for decorating spooky faces

3. Step-by-step Instructions for Perfect Brown Butter Pumpkin Cookies

Prepare the Brown Butter

Start by melting the butter in a saucepan over medium heat. Continue cooking until the butter turns a golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Mix the Wet Ingredients

In a large bowl, combine the browned butter and brown sugar. Mix until well combined, then add the pumpkin puree, egg, and vanilla extract. Stir until smooth.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Gradually add this to the wet mixture, stirring until just combined.

Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper. Flatten slightly with the back of a spatula. Bake for 12-15 minutes or until edges are golden brown.

Decorate for a Spooky Touch

Once cooled, use white icing and food coloring to create spooky faces or ghost shapes on your Halloween cookie recipe. For an extra festive touch, try adding edible googly eyes!

4. Storage Tips and Shelf Life

Store these spooky ghost cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To keep them fresh longer, you can freeze the cookies for up to 1 month. Simply place layers separated by parchment paper in a freezer-safe container.

5. Serving Suggestions

Serve these brown butter pumpkin cookies with a glass of cold milk or a warm pumpkin spice latte for the ultimate fall treat. They are perfect for Halloween parties, fall picnics, or cozy family desserts. For a creative presentation, arrange them on a spooky platter or decorate your cookie tray with mini pumpkins and autumn leaves.

6. Related Recipes You Might Love

Melt-In-Your-Mouth Butterbeer Cookies
Sweet Snickerdoodle Dream
Cinnamon Raisin Bread Machine
Lactation Brownies Boost
Pesto Pasta with Chicken & Parmesan

7. FAQ: Your Questions About Brown Butter Pumpkin Cookies Answered

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Make sure to check that all ingredients are certified gluten-free.

Can I freeze the cookie dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

How long do these cookies take to prepare?

The entire process, from mixing to baking, takes approximately 30-40 minutes.

What other decorations can I use for Halloween?

Besides icing, consider using chocolate chips for eyes or tiny candy corn for a festive touch. Edible markers are also great for detailed spooky designs.

8. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer – Makes mixing dough effortless and ensures a smooth batter every time.
CAROTE Premium 16pc Nonstick Cookware Set – Perfect for baking and easy cleanup.

Ninja SLUSHi Pro RapidChill Drink Maker – Use for chilling pumpkin spice drinks or crafting fun fall beverages.

Investing in quality kitchen tools can transform your baking experience, making everything from preparation to presentation more enjoyable.

9. Conclusion

There’s no better way to celebrate fall than with these brown butter pumpkin cookies. Combining warm spices, rich brown butter, and seasonal pumpkin flavors, they are a guaranteed hit at any Halloween gathering or autumn get-together. With simple steps and creative decoration, you can impress friends and family with your baking skills. Enjoy baking, decorating, and indulging in these delightful treats during this cozy season!