Ingredients
Scale
- 1 box (3 oz) raspberry or cherry flavored Jello
- 1 box (3 oz) lime or green flavored Jello
- 2 cups boiling water
- 1 cup cold water
- 1/2 cup sweetened condensed milk
- Gummy candies or lychee fruit (for eyeballs)
- Black food coloring or melted chocolate (optional for pupils)
- Plastic eyeball molds or spherical silicone molds
Instructions
- Begin by boiling 1 cup of water and dissolving the raspberry or cherry Jello in it. Stir thoroughly to ensure complete dissolution. Add 1 cup of cold water and pour into your eyeball molds. Chill in the refrigerator until set, about 2–3 hours.
- In a separate bowl, dissolve the lime or green Jello in boiling water. Once fully dissolved, stir in the sweetened condensed milk for a creamy texture. Add a few drops of black food coloring or melted chocolate to create the pupils if desired. Carefully pour this mixture over the first layer and refrigerate until firm.
- Once both layers are set, carefully remove the gelatin from the molds. Attach gummy candies or lychee fruits to the top for eyeballs. Use black food coloring and a toothpick to draw pupils in the center of each eyeball for added realism. Display on a tray lined with plastic or a decorative serving platter.
Notes
- Chill each layer thoroughly before adding the next to ensure clean separation.
- Use different colored gelatin for creative variations.
- Attach eyeball candies gently to avoid breaking the gelatin.
- You can substitute candies with peeled grapes, small mozzarella balls, or cherries for eyeballs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layered Gelatin
- Cuisine: Halloween
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shot
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
