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Spooky & Sweet Halloween Oreo Cookies!

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Spooky & Sweet Halloween Oreo Cookies! 🎃👻✨

1. Introduction

Get ready to impress your family and friends with these Halloween Oreo Chocolate Chip Cookies, a perfect blend of spooky fun and irresistible sweetness. These monstrously delicious cookies feature iconic Oreos, melty chocolate chips, and festive decorations that make every bite a delight. Whether you’re planning a Halloween party or just craving a sweet treat, this recipe for Spooky Oreo Desserts is sure to be a hit!

2. Ingredients for Spooky & Sweet Halloween Oreo Cookies

  • 24 Oreo cookies
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Assorted Halloween-themed sprinkles and decorations (e.g., edible eyes, bats, pumpkins)

3. How to Make Spooky Oreo Chocolate Chip Cookies

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Mix the Wet Ingredients

In a large mixing bowl, beat the butter, sugar, and brown sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined. Fold in the chocolate chips.

Assemble the Cookies

Take each Oreo cookie and sandwich a generous amount of cookie dough around it. Flatten each into a cookie shape on the prepared baking sheet, leaving enough space between cookies.

Bake and Decorate

Bake for 10-12 minutes or until edges are golden. Let the cookies cool for a few minutes, then decorate with Halloween-themed sprinkles and edible decorations to make them extra spooky and festive.

4. Storage Tips for Halloween Oreo Cookies

Store these spooky Oreo desserts in an airtight container at room temperature for up to 3 days for the best freshness. For longer storage, refrigerate or freeze the cookies. Remember to use JoyJolt Airtight Glass Food Storage Sets to keep them deliciously fresh!

5. Serving Suggestions for Halloween Oreo Cookies

These monstrously delicious cookies are perfect for Halloween parties, family gatherings, or as a festive treat to enjoy with a glass of milk. Pair them with a Ninja SLUSHi Pro RapidChill Drink Maker for cool milk or hot chocolate. Arrange the cookies on a spooky platter decorated with Halloween-themed accents for a visually stunning presentation.

6. Frequently Asked Questions about Halloween Oreo Chocolate Chip Cookies

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute with gluten-free flour blends. Keep in mind that texture may vary slightly.

Can I make these cookies vegan?

Absolutely! Use plant-based butter and vegan chocolate chips, and replace eggs with flaxseed or chia seed replacers.

What is the preparation time?

The entire process takes approximately 30-35 minutes, including baking and decorating.

7. Kitchen tools that you might need for this recipe

8. Additional Recipe Inspiration

Looking to extend your spooky Halloween treats? Check out our recipe inspiration page for more fun ideas like Butterbeer Cookies or Brown Butter Brookies.

9. Conclusion

In conclusion, these Halloween Oreo Chocolate Chip Cookies are a perfect way to celebrate the spooky season with a treat that combines classic cookies with a festive twist. By following this simple recipe and adding your creative decorations, you’ll create monstrously delicious cookies that everyone will love. So, gather your ingredients, embrace your inner baker, and enjoy making these spooky Oreo desserts for a fun-filled Halloween celebration!

Print
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A close-up of Halloween Oreo cookies decorated with vivid orange and black icing, spooky faces, and festive sprinkles on a dark slate plate, showing detailed textures and colorful decorations.

Spooky & Sweet Halloween Oreo Cookies!

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Get ready to impress your family and friends with these Spooky & Sweet Halloween Oreo Cookies! Perfect for Halloween parties and festive celebrations, these cookies combine the classic taste of Oreos with chocolate chips and fun decorations for a monstrously delicious treat.

  • Total Time: 25-27 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 24 Oreo cookies
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Assorted Halloween-themed sprinkles and decorations (e.g., edible eyes, bats, pumpkins)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined. Fold in chocolate chips.
  4. Take each Oreo cookie and sandwich a generous amount of cookie dough around it. Flatten each into a cookie shape on the prepared baking sheet, leaving space between cookies.
  5. Bake for 10-12 minutes until edges are golden. Allow cookies to cool slightly, then decorate with Halloween-themed sprinkles and edible decorations.

Notes

  • For extra spooky decorations, use edible eyes and themed sprinkles to adorn the cookies.
  • Make sure not to overbake to keep cookies chewy and soft.
  • Decorate cookies once completely cooled for best adherence of decorations.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Cookies, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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