Ingredients
Scale
- 2 cups cream cheese, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1 ounce red food coloring gel
- Black and red icing for decoration
Instructions
- Preheat your oven to 350°F (175°C). Mix crushed graham crackers, melted butter, and sugar; press into a springform pan to form crust. Bake for 10 minutes, then cool.
- Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Blend in vanilla, sour cream, cocoa powder, and red food coloring until vibrant and well combined. Pour over crust.
- Bake for 50-60 minutes until edges are set and center slightly jiggles. Cool in the pan, then refrigerate for at least 4 hours or overnight.
- Decorate with black and red icing to create vampire bites, blood drips, and add edible fangs or eyes for a spooky effect.
Notes
- Ensure the cheesecake is completely cooled before decorating for best results.
- For extra spooky effects, use edible decorations like candies or sprinkles.
- Make ahead and refrigerate overnight for optimal flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
