Ingredients
Scale
- 2 cups of semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring (for that spooky vampire effect)
- White chocolate chips (for vampire teeth or eyes)
- Black and red sprinkles (optional, for decoration)
- Candy eyes or small candies for vampire effects
Instructions
- Line a baking dish with parchment paper to prevent sticking.
- Combine semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract, then add a few drops of red food coloring until the desired spooky hue is achieved.
- Pour mixture into the prepared pan and spread evenly.
- Add white chocolate chips, candy eyes, or tiny candies to create vampire teeth or eyes. Decorate with black and red sprinkles as desired.
- Refrigerate for at least 2 hours until firm.
- Once set, cut into squares or spooky shapes and serve.
Notes
- Make sure to line the pan thoroughly for easy removal.
- You can customize decorations with different candies or edible glitter.
- For faster setting, chill in an ice bath or use a rapid-chill device.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 1.5 inches square)
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg