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A close-up of Vampire Fudge arranged on a dark rectangular plate. The fudge is glossy, deep red with streaks of white resembling vampire blood and fangs. Garnished with edible eyes and small chocolate teeth, the piece shows a layered texture and a shiny surface. The background is black, enhancing the vibrant red and white hues for a spooky Halloween effect.

Spooky & Sweet Vampire Fudge: Easy No-Bake Treat!

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Spooky & Sweet Vampire Fudge is a fun, easy, no-bake Halloween treat that combines creamy chocolate with festive decorations. Perfect for parties, it’s a rich, spooky dessert that impresses guests with its creepy appearance and delightful taste. Easily customizable with vampire teeth, eyes, and colored sprinkles, this fudge is a must-try for any Halloween celebration.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 cups of semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Red food coloring (for that spooky vampire effect)
  • White chocolate chips (for vampire teeth or eyes)
  • Black and red sprinkles (optional, for decoration)
  • Candy eyes or small candies for vampire effects

Instructions

  1. Line a baking dish with parchment paper to prevent sticking.
  2. Combine semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
  3. Stir in vanilla extract, then add a few drops of red food coloring until the desired spooky hue is achieved.
  4. Pour mixture into the prepared pan and spread evenly.
  5. Add white chocolate chips, candy eyes, or tiny candies to create vampire teeth or eyes. Decorate with black and red sprinkles as desired.
  6. Refrigerate for at least 2 hours until firm.
  7. Once set, cut into squares or spooky shapes and serve.

Notes

  • Make sure to line the pan thoroughly for easy removal.
  • You can customize decorations with different candies or edible glitter.
  • For faster setting, chill in an ice bath or use a rapid-chill device.
  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece (about 1.5 inches square)
  • Calories: 150 Kcal
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg
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