Ingredients
Scale
- 4 salmon fillets (preferably wild-caught for better flavor and quality)
- 3 tablespoons honey
- 2-3 tablespoons Sriracha sauce (adjust to taste for spiciness)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lime wedges (for serving)
- Cooked rice or cauliflower rice as the base
- Fresh garnishes such as sliced green onions and sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine honey, Sriracha, olive oil, garlic powder, salt, and pepper.
- Brush the mixture generously over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and flaky.
- While the salmon bakes, prepare rice or cauliflower rice according to package instructions.
- Assemble the bowls by placing rice in each, topping with the glazed salmon, and garnishing with green onions, sesame seeds, and lime wedges.
- Optional: drizzle additional Sriracha or honey for extra flavor.
Notes
- Use high-quality, fresh salmon for the best flavor.
- You can pan-fry the salmon in a skillet with the marinade for a crispy texture.
- Adjust the amount of Sriracha to control spice levels.
- Leftovers can be stored in an airtight container for up to 3 days; reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking, Pan-frying
- Cuisine: Asian-inspired
- Diet: Healthy, Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 470 kcal Kcal
- Sugar: 15 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 70 mg
