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Starbucks Copycat Pumpkin Cream Cheese Muffins: Fall’s Best Baked Treat!

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Starbucks Copycat Pumpkin Cream Cheese Muffins: Fall’s Best Baked Treat! 🎃🧁✨

1. Introduction

Save time and satisfy your craving for the rich, spicy flavor of a beloved café treat with these Homemade Starbucks Pumpkin Cream Cheese Muffins. These muffins perfectly blend moist pumpkin cake with a luscious cream cheese swirl, topped with a delightful crumble topping that makes them irresistible. Whether you’re planning a cozy fall breakfast or a festive baking session, this recipe captures the essence of a seasonal baking experience. Enjoy the warm flavors and comforting aroma right from your oven!

2. Ingredients for Starbucks Copycat Pumpkin Cream Cheese Muffins

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • For the crumble topping:
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons cold unsalted butter, cubed

3. Step-by-step Instructions to Make Starbucks Copycat Pumpkin Cream Cheese Muffins

Preparation of the Cream Cheese Filling

In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and set aside. This will be used to create the signature swirl inside each muffin.

Mix the Muffin Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In another bowl, whisk together pumpkin, sugar, oil, eggs, and vanilla until well blended. Gradually add the dry ingredients into the wet ingredients, mixing gently until combined.

Prepare the Crumble Topping

In a small bowl, combine flour, brown sugar, and cold butter. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. Set aside.

Assemble the Muffins

Drop about one-third of the batter into each muffin cup. Spoon dollops of the cream cheese mixture over the batter, then top with the remaining muffin batter. Use a toothpick or skewer to gently swirl the cream cheese into the pumpkin batter, creating a marbled effect. Sprinkle crumble topping evenly over each muffin.

Bake and Cool

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

4. Storage Tips for These Pumpkin Cream Cheese Muffins

Store leftover muffins in an airtight container in the refrigerator for up to 3 days. To keep them fresh, you can also freeze them for up to 1 month. Reheat in the microwave for a few seconds or in an oven to revive their soft texture and delightful aroma.

5. Serving Suggestions for a Perfect Fall Snack

Pair these Starbucks pumpkin cream cheese muffins with a warm cup of apple cider or your favorite tea. For an extra touch, drizzle a little honey or caramel sauce over the muffins. These make excellent brunch treats or serve as part of your festive breakfast spread. Want to elevate your baking game? Check out this easy pumpkin cake recipe for more seasonal delights.

6. FAQs: Everything You Need to Know About Starbucks Copycat Pumpkin Cream Cheese Muffins

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pureed pumpkin, but canned pumpkin puree is more convenient and provides a consistent texture.

Are these muffins suitable for gluten-free diets?

For a gluten-free version, substitute all-purpose flour with a gluten-free baking flour blend. Be sure to check that all other ingredients are gluten-free.

How long do these muffins take to prepare and bake?

The preparation takes approximately 15 minutes, and baking is about 20-25 minutes, making the total time around 40 minutes from start to finish.

Can I freeze the batter?

It’s best to bake the muffins before freezing. However, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking for freshness.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

Creating these Starbucks copycat pumpkin cream cheese muffins at home allows you to enjoy a beloved seasonal treat anytime you desire. Their moist pumpkin flavor, creamy swirl, and crunchy topping make them an irresistible addition to your fall baking repertoire. Plus, with simple ingredients and straightforward steps, you’ll have bakery-quality muffins right out of your oven. Happy baking and enjoy the cozy flavors of fall!

9. Conclusion

Incorporating the festive spirit of fall into your baking has never been easier with this homemade Starbucks pumpkin cream cheese muffins recipe. Perfect for sharing or savoring on your own, these muffins encapsulate the warmth, spice, and indulgence that make autumn special. Try making a batch today and bring the café experience into your kitchen. Happy baking!

Print
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A close-up of a freshly baked Starbucks Copycat Pumpkin Cream Cheese Muffin on a rustic wooden platter, golden-brown with a swirl of cream cheese filling visible at the top, garnished with a light dusting of cinnamon and sugar. The muffin's moist crumb and slightly cracked surface hint at its tender texture, with a blurred autumn-themed background adding warmth to the scene.

Starbucks Copycat Pumpkin Cream Cheese Muffins: Fall’s Best Baked Treat!

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Enjoy the cozy flavors of fall with these homemade Starbucks Copycat Pumpkin Cream Cheese Muffins! Moist pumpkin cake swirled with luscious cream cheese and topped with a crunchy crumble, perfect for breakfast or a festive snack.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • For the crumble topping:
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons cold unsalted butter, cubed

Instructions

  1. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
  2. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. In another bowl, combine pumpkin, sugar, oil, eggs, and vanilla until well blended.
  5. Gradually add dry ingredients into the wet mixture, folding gently until combined.
  6. Prepare the crumble topping by blending flour, brown sugar, and butter until coarse crumbs form.
  7. Drop one-third of batter into each muffin cup. Add dollops of cream cheese mixture, then top with remaining batter.
  8. Use a skewer to swirl the cream cheese into the pumpkin batter. Sprinkle crumble evenly on top.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

  • Ensure cream cheese is softened for easy mixing.
  • Do not overmix the batter to keep muffins tender.
  • Stuffing the cream cheese in the center creates a beautiful swirl and rich flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280 Kcal
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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