Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut water
- 1/4 cup grenadine syrup
- 1 tablespoon honey or agave syrup
- Ice cubes
- Fresh mint leaves and lime slices for garnish
Instructions
- Fill a glass with ice cubes.
- Pour pineapple juice, coconut water, and grenadine over the ice.
- Add honey or agave syrup and stir gently until well combined.
- Garnish with fresh mint leaves and lime slices.
Notes
- You can adjust sweetness by adding more or less honey or grenadine.
- For a fizzy version, add club soda just before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 130 kcal Kcal
- Sugar: 23 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
