Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops until golden brown on both sides, about 3-4 minutes per side.
- Reduce heat, then add garlic, honey, and soy sauce to the skillet.
- Simmer and cook until the sauce thickens and pork is cooked through, about 5 minutes.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Adjust honey and soy sauce for desired sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 kcal Kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
