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Strawberry Cheesecake Dump Cake: Sweet & Easy Dessert

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Strawberry Cheesecake Dump Cake: Sweet & Easy Dessert 🍓🍰✨

1. Introduction

If you’re craving a delightful, easy fall dessert that combines the luscious flavors of strawberries and creamy cheesecake, then this strawberry dump cake recipe is just what you need. Known as a cheesecake dump cake, this sweet and easy dessert requires minimal effort but delivers maximum flavor, making it perfect for family gatherings, potlucks, or a quick indulgence.

2. Ingredients for the Perfect Strawberry Cheesecake Dump Cake

  • 1 box of white or yellow cake mix
  • 1 pound fresh strawberries, sliced
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • Optional: fresh mint or whipped cream for garnish

3. Preparing the Strawberry Dump Cake

Step 1: Mix the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. This rich, creamy layer is the foundation of the cheesecake dump cake.

Step 2: Layer the Strawberries

Spread the sliced strawberries evenly in the bottom of a greased baking dish. You can also mix some of the sliced strawberries into the cream cheese mixture for a more intense strawberry flavor.

Step 3: Combine Cake Mix and Butter

Sprinkle the cake mix evenly over the strawberries. Drizzle the melted butter over the cake mix to create a moist, crumbly topping. This step is crucial for achieving that perfect sweet and easy dessert texture.

Step 4: Add the Condensed Milk

Pour the sweetened condensed milk evenly over the entire dish. This adds a luscious, caramelized sweetness that elevates the dessert to a new level.

Step 5: Bake to Perfection

Bake the strawberry dump cake at 350°F (175°C) for 40-45 minutes, until bubbling and golden brown on top. You’ll notice the aroma filling your kitchen, promising a delectable treat.

4. Serving Suggestions and Storage Tips

Allow the cake to cool slightly before serving. Top with whipped cream or fresh mint for an added touch. For an extra indulgence, serve with a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep it moist and flavorful, reheat slightly before serving.

5. How to Make the Best Strawberry Dump Cake Recipe

This strawberry dump cake recipe is renowned for its simplicity and deliciousness. For variations, consider adding blueberries or raspberries for a mixed berry version. For an even richer flavor, incorporate a layer of cream cheese or mascarpone cheese in the filling. Don’t forget to check out more breakfast and dessert recipes for inspiration.

6. Storage Tips for Your Cheesecake Dump Cake

To keep your strawberry dump cake fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, but you can also reheat slices in the microwave for about 20 seconds. If you want to prepare it ahead of time, assemble the layers and refrigerate, then bake just before serving.

7. Relevant External Resources

Enhance your baking skills with these helpful resources:

8. Frequently Asked Questions about Strawberry Cheesecake Dump Cake

Q1: Can I Use Frozen Strawberries?

Yes, frozen strawberries can be used. Be sure to thaw and drain them well before adding to prevent excess moisture, which can affect the baking process.

Q2: Is There a Dairy-Free Version?

Absolutely. Substitute dairy-based ingredients like cream cheese and butter with dairy-free options such as coconut cream and margarine. Use a dairy-free cake mix for best results.

Q3: How Can I Make This Dessert More Moist?

Adding a drizzle of sweetened condensed milk or serving with a dollop of whipped cream can enhance moisture and creaminess.

9. Conclusion

This strawberry dump cake recipe is a perfect blend of sweetness, creaminess, and fruitiness with a simple preparation process. Whether you’re a beginner or an experienced baker, you’ll find this sweet and easy dessert a fantastic addition to your collection. Give it a try, and enjoy the deliciously fruity flavors with loved ones!

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A close-up of a freshly baked strawberry cheesecake dump cake presented in a rustic white serving dish. The cake features a golden-brown top with vibrant red strawberry chunks peeking through, topped with a dusting of powdered sugar and a sprig of fresh mint. The dessert has a crumbly, moist texture, with a glossy fruit filling visible around the edges, inviting a sense of warmth and indulgence.

Strawberry Cheesecake Dump Cake: Sweet & Easy Dessert

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Discover the irresistible Strawberry Cheesecake Dump Cake: a sweet and easy dessert that combines fresh strawberries, creamy cheesecake, and a buttery cake topping. Perfect for family gatherings and quick indulgences, this luscious treat is simple to make and bursting with flavor.

  • Total Time: 55-60 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 box of white or yellow cake mix
  • 1 pound fresh strawberries, sliced
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • Optional: fresh mint or whipped cream for garnish

Instructions

  1. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
  2. Spread sliced strawberries evenly in the bottom of a greased baking dish. Mix some strawberries into the cream cheese mixture if desired.
  3. Sprinkle the cake mix evenly over the strawberries. Drizzle melted butter over the cake mix.
  4. Pour sweetened condensed milk evenly over the entire dish.
  5. Bake at 350°F (175°C) for 40-45 minutes until bubbling and golden brown.

Notes

  • Allow the cake to cool slightly before serving.
  • Garnish with whipped cream or fresh mint.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat slices briefly in the microwave before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

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