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Strawberry Lemon Blondies: Sweet, Tangy & Easy Dessert Bars

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A close-up image of rectangular strawberry lemon blondies arranged on a rustic wooden platter. The blondies have a golden-brown crust with visible streaks of red strawberry pieces and yellow lemon zest swirled throughout. Their texture appears moist and slightly gooey, with a glossy finish on top. Fresh strawberry slices and lemon zest garnishes are artfully placed around the bars, enhancing the vibrant colors. The background features a soft-focus, light-colored cloth, emphasizing the inviting and homemade feel of the dessert.

Strawberry Lemon Blondies: Sweet, Tangy & Easy Dessert Bars 🍓🍋✨

1. Introduction

If you’re searching for a delightful dessert that combines the juicy sweetness of strawberries with the zesty tang of lemon, look no further than this strawberry lemon blondies recipe. These easy blondies are perfect for any occasion — from casual gatherings to special celebrations. Their irresistible blend of flavors and simple preparation make them a must-try for dessert lovers. Whether you’re a seasoned baker or a beginner, this tropical summer treat style blondie will quickly become your new favorite.

2. Ingredient List for Strawberry Lemon Blondies

  • 1 cup unsalted butter, melted
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • Juice and zest of 2 lemons
  • Optional: powdered sugar for dusting

3. Step-by-Step Instructions for Making Easy Blondies

Preparation of the Blondie Base

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal. In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for enhanced flavor.

Mixing Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined to ensure a tender crumb. Incorporate the lemon zest and juice to add brightness to the blondies.

Adding Strawberries

Gently fold in the chopped strawberries, distributing them evenly throughout the batter. This will give your blondies those irresistible bursts of fruity flavor in every bite.

Baking the Blondies

Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool before slicing.

4. Storage Tips for Fresh Strawberry Lemon Blondies

To keep your sweet, tangy dessert bars fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To preserve their moist texture, consider layering with parchment paper when stacking. For a reheating tip, warm slices in the microwave for a few seconds to enjoy warm blondies.

5. Serving Suggestions for Strawberry Lemon Blondies

This easy blondies recipe is versatile enough to be served as is, or garnished with fresh strawberries and a dusting of powdered sugar for an elegant presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. For added flavor, drizzle with honey or a squeeze of fresh lemon juice.

If you’re interested in more delightful desserts, explore our snickerdoodle dream or check out the butterbeer cookies.

6. Frequently Asked Questions (FAQs) about Strawberry Lemon Blondies

Q1: Can I use frozen strawberries instead of fresh?

Yes, you can substitute frozen strawberries, but make sure to thaw and drain excess moisture before incorporating them into the batter to prevent watering down the blondies.

Q2: How do I make these blondies extra tangy?

Increase the amount of lemon juice or add a splash of lemon extract to enhance the tartness, balancing the sweetness of the strawberries for a more pronounced tangy flavor.

Q3: Are strawberry lemon blondies suitable for freezing?

Absolutely! Wrap individual portions tightly in plastic wrap, then store in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

7. Related Recipes and Inspiration

If you loved this easy blondies recipe, explore other delightful treats like parmesan chicken pesto pasta or tropical coconut mango popsicles.

8. Final Words on Strawberry Lemon Blondies

This sweet and tangy dessert bars recipe combines bright citrus flavors with juicy strawberries, creating an irresistible treat that’s quick and easy to prepare. Whether serving at a party or enjoying as a simple afternoon snack, these blondies are sure to impress. Gather your ingredients, follow the simple steps, and indulge in this homemade strawberry lemon blondies recipe today!

9. Conclusion

In summary, these strawberry lemon blondies are the perfect blend of sweetness and tanginess, providing a refreshing twist on traditional dessert bars. Their straightforward recipe makes them accessible for bakers of all skill levels, while their vibrant flavor profile will delight anyone’s palate. Don’t forget to share your creations and try experimenting with different toppings or mix-ins to personalize your ultimate dessert experience.

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A close-up image of rectangular strawberry lemon blondies arranged on a rustic wooden platter. The blondies have a golden-brown crust with visible streaks of red strawberry pieces and yellow lemon zest swirled throughout. Their texture appears moist and slightly gooey, with a glossy finish on top. Fresh strawberry slices and lemon zest garnishes are artfully placed around the bars, enhancing the vibrant colors. The background features a soft-focus, light-colored cloth, emphasizing the inviting and homemade feel of the dessert.

Strawberry Lemon Blondies: Sweet, Tangy & Easy Dessert Bars

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Discover the delightful combination of juicy strawberries and zesty lemon in these easy-to-make Strawberry Lemon Blondies. Perfect for any occasion, these sweet and tangy dessert bars are a crowd-pleaser that will impress with their vibrant flavors and simple preparation. Enjoy this homemade treat that blends fruity sweetness with citrus brightness for a satisfying dessert experience.

  • Total Time: 40-45 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • Juice and zest of 2 lemons
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined. Mix in lemon zest and juice.
  4. Gently fold in chopped strawberries until evenly distributed.
  5. Pour batter into prepared baking dish and smooth the top. Bake for 25-30 minutes, or until edges are golden and a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing. Optionally, dust with powdered sugar before serving.

Notes

  • Thaw frozen strawberries and drain excess moisture before adding to batter.
  • To enhance tartness, increase lemon juice or add lemon extract.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • For longer storage, freeze wrapped portions and thaw beforehand.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 blondie bar
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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