Ingredients
- Turkey (prepped and seasoned)
- Seasonal vegetables
- Cranberry sauce
- Herbs and spices
- Stuffing ingredients
- Gravy ingredients
Instructions
- Prepare your turkey, season thoroughly, and store in the refrigerator overnight.
- Roast vegetables ahead of time and store in airtight containers.
- Make cranberry sauce and store in the fridge for easy serving.
- Assemble stuffing a day before, refrigerate, then bake on the day of the feast.
- Prepare gravy in advance and reheat, keeping it warm until served.
Notes
- Use make-ahead recipes to reduce cooking stress on the day.
- Ensure proper storage to maintain freshness and safety.
- Coordinate timing so everything is hot and ready to serve together.
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
