Name: Stuffed Italian Meatloaf: Easy, Delicious Comfort Food!
Prep time: 20 min
Cook time: PT-488897H20M41S
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup Italian-seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 large eggs; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh parsley; 3 cloves garlic, minced; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1 jar marinara sauce; Olive oil for greasing

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Stuffed Italian Meatloaf: Easy, Delicious Comfort Food! 🍽️🇮🇹✨

1. Introduction

Welcome to a world of hearty flavors and satisfying bites with our Stuffed Italian Meatloaf. This comfort food recipe combines the classic appeal of meatloaf with the vibrant tastes of Italy, making it the perfect dish for family dinners or weekend gatherings. Not only is this ultimate meatloaf recipe incredibly delicious, but it also offers an impressive presentation that will wow your guests. Ready to create a flavorful, cheesy stuffed meatloaf that will become a favorite in your recipe collection? Let’s dive right in!

2. Ingredients Needed for the Stuffed Italian Meatloaf

1 lb ground beef
1 lb ground pork
1 cup Italian-seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
3 cloves garlic, minced
Salt and pepper to taste
1 cup shredded mozzarella cheese
1 jar marinara sauce
Olive oil for greasing

3. How to Make Stuffed Italian Meatloaf: Step-by-Step Instructions

Preparation of the Meat Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, ground pork, bread crumbs, Parmesan, eggs, chopped basil, parsley, minced garlic, salt, and pepper. Mix until thoroughly incorporated. You want a uniform mixture that holds together well.

Assemble the Stuffed Meatloaf

On a greased baking sheet or in a loaf pan, shape half of the meat mixture into a rectangle. Spread shredded mozzarella evenly over the center. Carefully top with the remaining meat mixture, sealing the edges to enclose the cheese. For a classic loaf shape, you can transfer the mixture to a loaf pan lined with parchment paper.

Bake and Add Marinara

Bake in the preheated oven for about 50-60 minutes or until cooked through. During the last 10 minutes of baking, spoon marinara sauce over the top to add a rich, flavorful crust. This step enhances the Italian flavor profile and makes for a juicy, cheesy topping.

4. Storage Tips for Leftover Stuffed Italian Meatloaf

Let the meatloaf cool completely before storing. Wrap leftovers tightly with foil or store in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. For longer storage, you can freeze slices for up to 2 months, perfect for quick and easy meals later on.

5. Serving Suggestions

This comfort food recipe pairs beautifully with a side of healthy broccoli pasta or a crisp, fresh salad. Consider serving with garlic mashed potatoes or roasted vegetables for a complete Italian-inspired meal. Don’t forget to drizzle extra marinara sauce on top for added flavor and presentation.

6. Kitchen Tools that You Might Need for This Recipe

Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing beverages to complement your meal.
Fullstar Ultimate Veggie Prep Master – Simplifies chopping herbs and vegetables for flavoring your meatloaf.
Crock-Pot Family-Size Slow Cooker – Ideal for slow-cooked Italian dishes or leftovers reheating.

CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and non-stick convenience for your kitchen needs.

7. Frequently Asked Questions about Stuffed Italian Meatloaf

Can I use ground turkey instead of beef and pork?

Yes, substituting ground turkey makes this a healthier version. Keep in mind that turkey is leaner, so adding a bit of olive oil or breadcrumbs will help maintain moisture.

How long does it take to prepare and cook?

Preparation takes approximately 15-20 minutes, with a baking time of about 50-60 minutes. Total time, including cooling, is around 1 hour and 15 minutes.

Can I make this recipe ahead of time?

Absolutely! Assemble the meatloaf, wrap it well, and refrigerate for up to 24 hours before baking. It’s a great way to save time on busy days.

Is this suitable for dietary substitutions?

Yes! You can use gluten-free bread crumbs or dairy-free cheese options if needed. Just adjust the ingredients based on your dietary preferences.

8. Conclusion

Our Stuffed Italian Meatloaf is a delightful twist on a classic comfort food, infused with the savory flavors of Italy. Easy to make and sure to impress, this dish is perfect for any occasion. Whether you’re cooking for family or hosting friends, this hearty, cheesy meatloaf will surely become a staple in your cooking repertoire. Ready to elevate your dinner game with this irresistible meatloaf? Try it today!