Ingredients
- Assorted cured meats (salami, prosciutto, ham)
- Gourmet cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, berries, apple slices)
- Nuts (almonds, walnuts)
- Fresh herbs (rosemary, thyme)
- Olives and pickles
- Crackers and breadsticks
Instructions
- Arrange a large circular platter or a round wooden board.
- Layer the cured meats in a ring, rolling or folding them neatly.
- Place cheeses strategically around the wreath, alternating with meats.
- Add fresh fruits and nuts in between the meats and cheeses for color and texture.
- Garnish with sprigs of herbs and edible flowers for a festive touch.
- Fill in gaps with crackers, breadsticks, olives, and pickles for variety.
Notes
Feel free to customize with your favorite meats, cheeses, and seasonal fruits. For a more festive look, add holiday-themed decorations or edible flowers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free crackers)
Nutrition
- Serving Size: 1/8 of the wreath
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
