Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 mango, diced
- 1 kiwi, sliced
- 1 cup watermelon cubes
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly. Slice strawberries, dice mango and pineapple, and slice kiwi. Prepare watermelon cubes and place all fruits in a large mixing bowl.
- Gently combine all the prepared fruits. Drizzle honey over the mixture for added sweetness and toss gently to combine. Squeeze fresh lime juice over the salad to enhance flavor and prevent browning.
- Garnish with fresh mint leaves. Serve immediately or chill in the refrigerator for 30 minutes for a more refreshing experience.
Notes
- Use ripe, seasonal fruits for the best flavor.
- Prepare the fruit just before serving to keep it fresh and juicy.
- Chill the salad beforehand to enhance its refreshing qualities, especially on hot days.
- Feel free to add other fruits like grapes or oranges for variety.
- For a protein boost, sprinkle chopped nuts or seeds on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: International
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 70 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg