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Summer Peach Bars: Sweet Easy Dessert Recipe

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Summer Peach Bars: Sweet Easy Dessert Recipe 🍑☀️🧁

1. Introduction

Welcome to the ultimate guide to making Summer Peach Bars, a delightful sweet easy dessert that captures the essence of summer. These simple peach recipe bars are perfect for picnics, potlucks, or a refreshing treat after a warm day. Bursting with juicy peaches and a buttery crumbly topping, these easy summer bars are guaranteed to be a crowd favorite. Whether you’re an experienced baker or a beginner, this sweet peach dessert recipe is straightforward and rewarding.

2. Ingredients for Summer Peach Bars

  • 3 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon cinnamon
  • Pinch of salt

For more inspiration on summer desserts, check out our Snickerdoodle Dream or explore Butterbeer Cookies for another sweet treat.

3. Step-by-Step Instructions for Making Sweet Peach Dessert Bars

Preparation of Peaches

Preheat your oven to 350°F (175°C). In a bowl, combine the sliced peaches with ½ cup of sugar, cornstarch, vanilla extract, and a pinch of salt. Toss gently to coat the peaches evenly and set aside to macerate.

Crust and Topping

In another bowl, prepare the crumble topping by mixing the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Assembling the Bars

Press about two-thirds of the crumble mixture evenly into the bottom of a greased 9×13-inch baking dish. Spread the prepared peaches over the crust, then sprinkle the remaining crumble on top.

Baking

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling. Let the bars cool slightly before cutting into squares. For a more indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

4. Storage Tips for Easy Summer Bars

To keep your sweet peach dessert bars fresh, store them in an airtight container at room temperature for up to two days. For longer storage, place the bars in the refrigerator for up to a week. Reheat gently before serving or enjoy cold for a refreshing twist.

5. Serving Suggestions for Simple Peach Recipe

These easy summer bars can be served as a dessert at picnic gatherings, summer parties, or family dinners. Pair them with a cold glass of iced tea or a sparkling beverage for a truly delightful summer treat. For extra flavor, try drizzling honey over the top or adding fresh mint leaves for decoration.

6. FAQs About Sweet Peach Dessert Bars

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used, but make sure to thaw and drain excess moisture before using to prevent sogginess in the bars.

How long do summer peach bars last?

Stored properly in an airtight container, they stay fresh for up to one week in the refrigerator.

Can I add other fruits to this easy summer bars recipe?

Absolutely! Combining peaches with berries or nectarines can add variety and enhanced flavor to your dessert.

7. Final Tips for Perfect Sweet Peach Dessert Bars

Ensure your peaches are ripe and sweet for the best flavor. Use cold butter when preparing the crumble to achieve a crisp texture. Feel free to customize the crumble topping with chopped nuts or coconut flakes for added crunch.

8. Related Recipes to Explore

9. Conclusion

Discover the joy of Summer Peach Bars, a sweet easy dessert that embodies the flavors of summer in every bite. Perfectly combining juicy peaches and a buttery crumble, this simple peach recipe is easy to prepare and sure to impress your family and friends. Whether as a casual treat or a centerpiece dessert, these bars are a wonderful addition to your baking repertoire. Enjoy creating and sharing this delightful sweet peach dessert during the sunny months!

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A close-up of a sliced summer peach bar showcasing a golden-brown crust, juicy peach filling, drizzled with a glaze, garnished with a mint leaf on a rustic wooden plate.

Summer Peach Bars: Sweet Easy Dessert Recipe

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Enjoy the essence of summer with these delicious Summer Peach Bars. This sweet and easy dessert features juicy fresh peaches baked with a buttery crumble topping, making it perfect for picnics, potlucks, or a refreshing treat after a warm day. Bursting with flavor, these peach bars are a delightful crowd-pleaser and an ideal addition to your summer dessert lineup.

  • Total Time: 55 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 3 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine sliced peaches, ½ cup sugar, cornstarch, vanilla extract, and a pinch of salt. Toss gently and set aside.
  2. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold butter cubes and blend until coarse crumbs form.
  3. Press two-thirds of the crumble mixture evenly into a greased 9×13-inch baking dish. Spread the prepared peaches over the crust, then sprinkle the remaining crumble on top.
  4. Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before cutting into squares. Serve with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • Make sure to use ripe peaches for the best flavor and sweetness.
  • For a crunchier topping, add chopped nuts or coconut flakes to the crumble mixture.
  • To keep the bars fresh, store in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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