Ingredients
Scale
- 2 cups pretzel twists or mini pretzels
- 1 cup large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (for melting chocolate)
- Optional toppings: sprinkles, sea salt
Instructions
- Preheat oven to 350°F (175°C). Arrange pretzels on a baking sheet lined with parchment paper.
- Place one marshmallow on each pretzel. Bake in the oven for 3-5 minutes until marshmallows are soft and slightly toasted.
- While baking, melt chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Remove pretzels from oven and immediately top each with a spoonful of melted chocolate or drizzle over the pretzels.
- Optional: Add sprinkles or a pinch of sea salt on top of the chocolate before it sets. Let cool completely before serving.
Notes
- For extra flavor, sprinkle sea salt or crushed pretzels on top of the melted chocolate.
- Use mini marshmallows for a more uniform look or larger ones for a dramatic effect.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Baking, Melting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
